BEANS & GRAINS

White Kidney Lingot Beans by Sabarot 17.6 oz
Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), which are grown in the red volcanic soil of the Velay and are known for their unusual coloring - dark green marbled with blue - and...
$5.50
White Haricots Coco Beans by Sabarot 17.6 oz
Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), which are grown in the red volcanic soil of the Velay and are known for their unusual coloring - dark green marbled with blue - and...
$3.20
Sabarot · Le Puy lentils · 500g (17.6 oz)
"The best lentils in the world," according to Patricia Wells, these lentils are grown in the red volcanic soil of the Velay and are known for their unusual coloring--dark green marbled with blue--and fine taste.
$12.00
Sabarot · Haricots Cocos · 500g
These dainty pea-sized white beans may be used in stews or cassoulets; they are also superb with lamb, sausages, gésiers, or duck confit.
$4.80
Sabarot · Green lentils · 500g (17.6 oz)
Green Lentils / Lentilles Vertes Use these Sabarot Green Lentils to prepare a salade de lentilles chaude or a hearty lentil soup.
$6.10
Sabarot French White Quinoa 17.6 oz. (500g)
Sabarot produces and wide variety of beans and grains that are super delicious! This French White Quinoa is the perfect addition to a variety of meals and dishes. Made in just 10 minutes, how could you go wrong?! Facts: 17.6 oz. Product of France.
$7.60
Sabarot French Split Peas 17.6 oz. (500g)
Sabarot produces and wide variety of beans and grains that are super delicious! These French Split Peas are the perfect ingredient for a wonderfully delicious Split Pea soup! How will you use yours? Facts: 17.6 oz. Product of France.
$2.95
Sabarot French Bulgur 17.6 oz. (500g)
Sabarot produces and wide variety of beans and grains that are super delicious! This French Bulgur is the perfect addition to a variety of meals and dishes. Made in just 10 minutes, how could you go wrong?! Facts: 17.6 oz. Product of France.
$4.60
Mogettes from Vendee by Sabarot 17.6 oz
Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), which are grown in the red volcanic soil of the Velay and are known for their unusual coloring - dark green marbled with blue - and...
$6.95
L'Abeille Diligente Honey & Royal Jelly, Pollen, Ginseng 8.8 oz. (250 g)
L'Abeille Diligente is a fifth generation family business based in Burgundy, France, specializing in honey and other products from the hive. This Honey is mixed with Royal Jelly, which is reserved for the Queen Bee. Pollen and Ginseng are also incorporated in this jar making it a Honey fanatics dream! Mix...
$13.65
Karine & Jeff Organic Savory Tofu with Lentils 24.3 oz. (690 g)
Karine & Jeff’s Savory Tofu with Lentils is the perfect choice for a meatless meal. Slow-cooked and mildly spiced, Tofu is substituted for meat in this recipe. Adding lentils for an excellent source of fiber helps keep you full and satisfied. It is full of certified organic produce and is...
$9.95
Karine & Jeff Organic French Split Peas with Vegetables 13.4 oz
A family enterprise based in southwest France, Karine & Jeff produces a broad range of organic foods in glass jars, using exquisite ingredients and a process of steam cooking that brings out the true flavors and maintains the natural minerals and vitamins. The recipes are inspired by the region and...
$6.95
Karine & Jeff Organic French Spinach Puree 12.3 oz
A family enterprise based in southwest France, Karine & Jeff produces a broad range of organic foods in glass jars, using exquisite ingredients and a process of steam cooking that brings out the true flavors and maintains the natural minerals and vitamins. The recipes are inspired by the region and...
$6.95
Karine & Jeff Organic French Ratatouille 24.3 oz
A family enterprise based in southwest France, Karine & Jeff produces a broad range of organic foods in glass jars, using exquisite ingredients and a process of steam cooking that brings out the true flavors and maintains the natural minerals and vitamins. The recipes are inspired by the region and...
$9.90
Karine & Jeff Organic French Ratatouille 12.3 oz
A family enterprise based in southwest France, Karine & Jeff produces a broad range of organic foods in glass jars, using exquisite ingredients and a process of steam cooking that brings out the true flavors and maintains the natural minerals and vitamins. The recipes are inspired by the region and...
$7.95
Karine & Jeff Organic French Eggplant a la Nicoise 17.6 oz
A family enterprise based in southwest France, Karine & Jeff produces a broad range of organic foods in glass jars, using exquisite ingredients and a process of steam cooking that brings out the true flavors and maintains the natural minerals and vitamins. The recipes are inspired by the region and...
$9.95
Karine & Jeff Organic French Couscous Vegetables 19 oz
A family enterprise based in southwest France, Karine & Jeff produces a broad range of organic foods in glass jars, using exquisite ingredients and a process of steam cooking that brings out the true flavors and maintains the natural minerals and vitamins. The recipes are inspired by the region and...
$8.90
Karine & Jeff Organic French Lentils a la Provencale 18.3 oz
A family enterprise based in southwest France, Karine & Jeff produces a broad range of organic foods in glass jars, using exquisite ingredients and a process of steam cooking that brings out the true flavors and maintains the natural minerals and vitamins. The recipes are inspired by the region and...
$8.90
A family enterprise based in southwest France, Karine & Jeff produces a broad range of organic foods in glass jars, using exquisite ingredients and a process of steam cooking that brings out the true flavors and maintains the natural minerals and vitamins. The recipes are inspired by the region and...
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Karine & Jeff Organic French Green Beans 16 oz
A family enterprise based in southwest France, Karine & Jeff produces a broad range of organic foods in glass jars, using exquisite ingredients and a process of steam cooking that brings out the true flavors and maintains the natural minerals and vitamins. The recipes are inspired by the region and...
$6.95
Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), which are grown in the red volcanic soil of the Velay and are known for their unusual coloring - dark green marbled with blue - and...
Sold Out
Coopérative Pyrénéenne · Haricots Tarbais beans, dry
This white bean was originally cultivated by the Aztecs in Mexico. Introduced to Europe by Christopher Columbus, it has been cultivated for centuries in Tarbes, at the foot of the Pyrénées, where it's said that the combination of the pebbly soil and the mild climate produces a bean unlike any...
$14.95
Cavac · Mogettes from Vendée · 500g (17.6 oz)
Awarded France’s coveted “Label Rouge” in 2010, this small shiny white kidney-shaped bean is tender and melting, with a thin skin. It figures prominently in dishes of the Vendée region, such as jambon-mogettes (ham and white beans). Like other white beans, it is good with lamb and sausages and even...
$6.80
First produced by Gabriel Chevrier in 1872, these small thin somewhat flattened beans are harvested in August and September before they have matured. Technically a white-seeded bean, they retain their chlorophyl and thus their green color much longer than other beans. Their delicate taste makes them an excellent accompaniment for...
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