Moulard Duck Leg Confit in Rougie duck fat 52.9 oz (4 Legs per can)
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked...
Raspberries in Liqueur - Distillerie du Périgord
We like the way the raspberries preserve their nubbly texture in this prepartion. Ingredients: Raspberries, raspberry liqueur (sugar, alcohol, raspberries) 48cl (16.2 fl oz) Distillerie du Périgord is a branch of the Distillerie Lapouge, which was founded in 1860 by Emile Lapouge and was famous for the its fruit eaux-de-vie,...
6 Pack Bonne Maman Chestnut Jam
This Chestnut Jam is as authentic as it gets. Made in France by Bonne Maman, a very well respected company, this Jam is unlike any other. In addition to the great taste, the texture of this Jam is very smooth and velvety, making it perfect to spread or even just eat...
Teisseire French Mint Syrup 20 oz - Le Tablier Bleu - Best Price
Use this syrup to make delicious, cold refreshments to serve to your friends, to a party, or enjoy by yourself.  One cup of syrup makes about seven cups of refreshing, cold, drinks.  The syrup is made without preservatives or artificial flavorings in France.  Simply add water or seltzer water and...
Amora traces its roots in Dijon, the center of French mustard-making, back to 1703, but the company didn’t really take off until 1934 when new industrial techniques married with a respect for traditional recipes, plus astute advertising campaigns, made Amora the most popular mustard in France. You’ll hardly find a French...
Sold Out
Pommery · Mustard from Meaux, plastic cap · 500g (17.6 oz)
Pommery Moutard: The association between Meaux, a town just 41 km from Paris, and mustard has been written in the history books. The city is home to a monastery on the banks of the Marne River. Mustard has been part of its history since Charlemagne ordered the monks to start...
Francine Organic French Wheat Flour 2.2 lbs. (1kg)
Looking to create the best French pastries imaginable? Start with the best flour! This Francine Organic Wheat Flour is what all the best French bakers and chefs rely on to create the most delicious French dishes. Give this Organic Wheat Flour a try and you will taste the difference! Facts: 2.2...
Escal French Burgundy Escargots 3 Dozen Extra Large 8.8 oz. (249g)
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. Try these delicious Escargots with garlic and parsley butter for a true French meal! Facts: 8.8 oz. Product of France. Ingredients: Helix pomatia, Linne snail meat, Water,...
Bonne Maman · tartlet lemon · 135g (4.8 oz)
Bonne Maman has created a mini fruit tart with a refined crust and mouthwatering fruit center. Individually wrapped, each tartelette is 2 x 1.75 inches, a shallow crust filled with lemon and lemon puree.
Lu · Prince Chocolat · 300g (10.6 oz)
A round chocolate-cream sandwich biscuit, Prince is marketed as a breakfast cookie but it is also good as a late-afternoon snack or with your tea. Crispy and not too sweet, Prince was introduced by Lu in 1978 to compete with Choco BN.
Clement Faugier Candied Chestnuts - 7.76 oz. French Marrons Glaces
An elegant tin containing 11 individually wrapped candied chestnuts. Ingredients: Chestnuts, sugar, glucose syrup, natural vanilla flavoring 220g (7.8 oz)
French Milk Rock - Suchard Rocher Lait - box of 24 · 888g (31.3 oz)
These delectable bites of gustatory genius are made of milk chocolate, stuffed with hazelnut praliné (35%) and topped with crushed hazelnuts (3%). The origin of the venerable Swiss confectioner Suchard dates back to 1825. The French have grown so fond of Suchard chocolate that it is almost as if they...
Nicolas Alziari Extra Virgin Olive Oil 34 Fl.oz (1L)
A secret jealously preserved for more than 100 years, identified by connoisseurs as one of the best olive oils in the world. This exceptional olive oil is made in Nice, France, at the Moulin Alziari, an ancient mill where a custom blend of the Mediterraneans finest black olive varietals, including...
Moulin · Green peppercorns in brine · 100g (3.5 oz)
Green peppercorns are a key ingredient of many French dishes like pavé au poivre vert, many pâtés, and mustards. Use these green peppercorns from Madagascar to make your ownsauce au poivre vert. Facts 3.5 oz. Product of France Ingredients Green peppercorns, water and salt. 
Items 1 to 14 of 14 total