CANDIES

Pierrot Gourmand Mixed Fruit Lollipops (12 pieces)
Pierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. Invented in 1924, the flat, spear-shaped lollipops now come in four fruit flavors (cherry, raspberry, lemon, and orange) and the classic milk caramel. Fruit Ingredients:...
$9.90
Pierrot Gourmand Caramel Lollipops (12 pieces)
Pierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. Invented in 1924, the flat, spear-shaped lollipops now come in four fruit flavors (cherry, raspberry, lemon, and orange) and the classic milk caramel. Pierrot Gourmand...
$9.90
Vichy · Pastilles de Vichy, roll · 25g
These mints have been made in Vichy since 1828, when a local pharmacist figured out how to extract the minerals from the town's famous thermal waters. He mixed the extract with sugar and natural mint flavors, and produced the tablet. A favorite of the Empress Eugénie, the octogonal pastilles were...
$2.80
Abbaye de Flavigny · Rose pastilles, oval tin · 50g (1.8 oz)
This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar....
$9.60
Abbaye de Flavigny · Licorice pastilles, oval tin · 50g (1.8 oz)
This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar....
$9.60
Abbaye de Flavigny · Lemon pastilles, oval tin · 50g (1.8 oz)
This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar....
$9.60
Vichy Candies Pastilles Vichy Mints - 125g
These mints have been made in Vichy since 1828, when a local pharmacist figured out how to extract the minerals from the town's famous thermal waters. He mixed the extract with sugar and natural mint flavors, and produced the tablet. A favorite of the Empress Eugénie, the octogonal pastilles were...
$8.40
Confiserie Stanislas · Bergamotes de Nancy, Tin · 150g
The bergamot, a small yellow citrus fruit, is inedible raw, but its rind yields an esential oil much used in perfumery and confectionery. The fruit was first popularized in France by King Stanislas in the 18th century. In 1850, at the suggestion of a perfumer, a candy-maker in Nancy succeeded...
$37.00
Confiserie Stanislas · Bergamotes de Nancy, sachet · 200g
The bergamot, a small yellow citrus fruit, is inedible raw, but its rind yields an esential oil much used in perfumery and confectionery. The fruit was first popularized in France by King Stanislas in the 18th century. In 1850, at the suggestion of a perfumer, a candy-maker in Nancy succeeded...
$24.60
Abbaye de Flavigny · Orange flower pastilles, oval tin · 50g (1.8 oz)
This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar....
$9.60
Abbaye de Flavigny · Mint pastilles, oval tin · 50g (1.8 oz)
This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar....
$9.60
Abbaye de Flavigny · Anis pastilles, oval tin · 50g (1.8 oz)
This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar....
$9.60
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