COOKING & BAKING

Provence Epices - Provence Herbs from France
No two mixtures of herbes de Provence are alike, but they all contain some combination of the aromatic herbs that perfume the Provençal countryside and are an essential component of Provençal cooking. This particular mix contains rosemary, thyme, basil, marjoram, and savory. Sprinkle it on grilled foods or use it...
$2.60
Provence Epice Raz El Hanout 3.5 oz. (100g)
Raz El Hanout is a delicious spice blend that is from Morocco. This mix is ideal for seasoning couscous and stews and can be used in marinades and rubs.  Made with turmeric, caraway, cumin, and more, this blend is sure to spice up your meals! Facts: 3.5 oz. Product of France....
$3.35
Lu · Heudebert biscottes · 300g
Heudebert Biscottes. Another option for putting below your butter, cheese, or jam.
$5.40
Treblec French Buckwheat Flour 2.2 lbs. (1kg)
Create truly wonderful and authentic crepes with this French Buckwheat Flour from Trebelc. Whether you are serving up a delightful French brunch for family and friends or just in the mood for a few crepes yourself, this Treblec Buckwheat Flour is the key to success! Facts: 2.2 lbs. Product of France....
$7.85
La Mere Poulard Sables - Collector Tin - 500g
Ingredients: Wheat flour, butter, sugar, eggs, salt, natural vanilla flavor.
$8.99
La Mere Poulard Palets de Bretagne - Collector Tin - 500g
Ingredients: Ingredients: Wheat flour, butter, sugar, salter butter caramel brittle (sugar, glucose syrup, sweetened concentrated milk, salted butter (20%)), salted butter caramel (glucose syrup, sugar, butter (11%), water, cream, Guérande salt (1.4%), caramel flavour, E150b colouring, salt, caramel
$8.99
Francine Organic French Wheat Flour 2.2 lbs. (1kg)
Looking to create the best French pastries imaginable? Start with the best flour! This Francine Organic Wheat Flour is what all the best French bakers and chefs rely on to create the most delicious French dishes. Give this Organic Wheat Flour a try and you will taste the difference! Facts: 2.2...
$6.75
Alsa · Baking powder, pack of 7 sachets
Ready to take a crack at baking French Gateau? Don’t forget to pick up some Alsa baking powder first, though it’s hard to miss with Alsa’s famous pink packaging. Unlike most of the brands found in common American grocery stores, Alsa is a single-acting powder, meaning as soon as it...
$1.70
La Mere Poulard Galettes du Mont St Michel 100g
Made with pure butter (25 percent) according to a traditional Breton recipe, galettes are often compared to shortbread, but in texture they are thinner and crispier. Ingredients: Wheat flour, butter (25%), sugar, fresh eggs (2%), eggs, salt, natural vanilla flavour (0.1%)
$3.90
Jacquet Ready to Eat Chocolate French Crepes 6.7 oz. (192g) - 6 Crepes
These Ready to Eat Chocolate French Crepes are individually wrapped so you can enjoy them anywhere at anytime. Crafted with care, Jacquet Bakery crafts these Chocolate Crepes with pure butter, cage free eggs and high quality, non-GMO ingredients. Savor these right out of the bag and enjoy! Facts: 6.7 oz. 6...
$3.95
Escal · Burgundy snails, extra large, 1 1/2 dozen
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter, shallots, parsley,...
$9.30
Coopérative Pyrénéenne · Haricots Tarbais beans, dry
This white bean was originally cultivated by the Aztecs in Mexico. Introduced to Europe by Christopher Columbus, it has been cultivated for centuries in Tarbes, at the foot of the Pyrénées, where it's said that the combination of the pebbly soil and the mild climate produces a bean unlike any...
$14.85
Valfleuri Nid 5 Tagliatelle Egg Pasta from Alsace 8.8 oz. (250g)
This Egg Tagliatelle from Alsace are truly something special. Made with 7 free range eggs per kilo of semoule, this Tagliatelle is deep yellow in color and smooth in texture. Alsace pasta is a tradition in the east of France. We love tossing these with butter, a little olive oil...
$3.70
Traou Mad Thick Butter Cookies 300g
The Traou Mad, literally “good thing” in Breton, is a thick cookie rich in butter. Baked from a secret recipe, almost a century old, it reflects Breton heritage. Ingredients: Wheat flour, fresh butter (30%), sugar, egg yolks, whole milk, salt, rising powder: sodium bicarbonate, glazing agent: skim milk
$14.00
St Michel · Galettes · 130g (4.6 oz)
Brittany and Normandy, unlike other regions of France, transform most of their milk into butter rather than cheese. In the days before refrigeration, the butter was preserved with sea salt, and it was with this sea-salted butter that the first galettes were made in the late 1800s. Joseph Grellier, a...
$3.60
Sabarot · Le Puy lentils · 500g (17.6 oz)
"The best lentils in the world," according to Patricia Wells, these lentils are grown in the red volcanic soil of the Velay and are known for their unusual coloring--dark green marbled with blue--and fine taste.
$12.00
Sabarot French Split Peas 17.6 oz. (500g)
Sabarot produces and wide variety of beans and grains that are super delicious! These French Split Peas are the perfect ingredient for a wonderfully delicious Split Pea soup! How will you use yours? Facts: 17.6 oz. Product of France.
$2.95
Sabarot French Bulgur 17.6 oz. (500g)
Sabarot produces and wide variety of beans and grains that are super delicious! This French Bulgur is the perfect addition to a variety of meals and dishes. Made in just 10 minutes, how could you go wrong?! Facts: 17.6 oz. Product of France.
$4.60
Lu · Prince Chocolat · 300g (10.6 oz)
-3.7%
A round chocolate-cream sandwich biscuit, Prince is marketed as a breakfast cookie but it is also good as a late-afternoon snack or with your tea. Crispy and not too sweet, Prince was introduced by Lu in 1978 to compete with Choco BN.
$5.20 $5.40
Lu · Pépito, milk chocolate · 200g (7 oz)
This round shortbread topped with milk chocolate is a French favorite. Perfect with a cup of tea or coffee, or as an afternoon snack. The pack of Pepito contains 2 sealed pouches of 10 pieces each. The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker,...
$4.50
Lu · Napolitain, 6 pieces ind. wrapped · 180g (6.4 oz)
One layer of chocolate between two layers of soft cake, topped with chocolate vermicelli, Napolitain is a real treat. These delicious little cakes now come in individual pouches, perfect for an indulgent afternoon snack. The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle...
$5.90
Loc Maria · Gavottes milk choc, box · 90g (3.2 oz)
Imagine taking a wafer-thin crêpe, rolling it over and over around a knife, and cooking until delightfully crispy. "If you want a taste of [Brittany's] butter," writes the always-worth-reading pastry-chef turned blogger and author David Lebovitz, "treat yourself to a box of Gavottes, these rolled-up cookies of Brittany, which taste...
$5.10
Leroux Chicory 7 oz. (200g)
When Napoleon blockaded the English channel in 1806, there was a halt on many imports including coffee. From this, the adoption of an alternative morning drink came about: chicory. In 1858, Jean-Baptiste Alphonse Leroux bought a chicory factory, and his name has since become synonymous with this gentle wake-me-up drink....
$7.15
La Mere Poulard - Galettes au caramel au beurre salé, collector's tin · 500g
Ingredients: Ingredients: Wheat flour, butter, sugar, salter butter caramel brittle (sugar, glucose syrup, sweetened concentrated milk, salted butter (20%)), salted butter caramel (glucose syrup, sugar, butter (11%), water, cream, Guérande salt (1.4%), caramel flavour, E150b colouring, salt, caramel
$8.99
Items 1 to 24 of 232 total