COOKING & BAKING

Alsa · Baking powder, pack of 7 sachets
Ready to take a crack at baking French Gateau? Don’t forget to pick up some Alsa baking powder first, though it’s hard to miss with Alsa’s famous pink packaging. Unlike most of the brands found in common American grocery stores, Alsa is a single-acting powder, meaning as soon as it...
$1.70
Whole Roasted Chestnuts Large Bottle by Concept Fruits 14.8 oz
Chauds les marrons, chauds! A sure sign of winter's approach, this street vendor's cry invites you to warm up with a cone of roasted chestnuts. Popping open a jar is not quite as romantic, but at least you won't burn your fingertips. You can eat these whole roasted, peeled chestnuts...
$12.95
White Kidney Lingot Beans by Sabarot 17.6 oz
Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), which are grown in the red volcanic soil of the Velay and are known for their unusual coloring - dark green marbled with blue - and...
$5.50
White Haricots Coco Beans by Sabarot 17.6 oz
Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), which are grown in the red volcanic soil of the Velay and are known for their unusual coloring - dark green marbled with blue - and...
$3.20
Vilux · Capers · 60g (2.1 oz)
Capers are the bush's tart flowers, which are preserved in brine or salt and used to enliven certain meat and fish dishes (anything a la grenobloise) and sauces (the spicy ravigote, mayonnaise-based gribiche, and classic remoulade); they are also an essential ingredient in steak tartare. Ingredients: Capers, water, vinegar, salt,...
$4.00
Anchoiade with Nyons Olives AOC This traditional Provençal spread is an inversion of tapenade. Here the anchovies are the dominant flavor, nicely complemented by Nyons olives, capers, and herbes de Provence. Spread it atop bread, or use as a dip with raw vegetables. Ingredients: Anchovies, Nyons olives, capers in vinegar,...
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Valfleuri Spaghetti Egg Pasta from Alsace 8.8 oz. (250g)
Deep yellow in color, this Spaghetti Egg Pasta from Alsace is something special. Made with 7 free range eggs per kilo of semoule, this Spaghetti is rich in flavor. Egg Pasta is a tradition in the east of France. Grab a bowl and enjoy! Facts: 8.8 oz. Product of France....
$2.65
Valfleuri Nid 5 Tagliatelle Egg Pasta from Alsace 8.8 oz. (250g)
This Egg Tagliatelle from Alsace are truly something special. Made with 7 free range eggs per kilo of semoule, this Tagliatelle is deep yellow in color and smooth in texture. Alsace pasta is a tradition in the east of France. We love tossing these with butter, a little olive oil...
$3.70
Valfleuri Lasagnette Egg Pasta from Alsace 8.8 oz. (250g)
This Lasagnette Egg Pasta from Alsace is truly something special. Made with 7 eggs per kilo of semoule, this Tagliatelle is deep yellow in color and is a ribbon pasta. This Lasagnette is a tradition for the east of France. Grab a bowl and enjoy! Facts: 8.8 oz. Product of...
$3.05
Tucal · Harissa du Cap Bon, can · 380g
Harissa Cap Bon. This harissa, produced in Tunisia, contains 86% red peppers, and is simply but effectively seasoned with coriander, carraway, garlic, and salt.
$3.50
Truffle Sea Salt
This hand-harvested flake salt begins in the cold, clean waters of Oregon. Hand harvested, it’s carefully blended with dried black truffles, quickly sealed to infuse the nutty, earthy aroma of the truffles, a beautiful counterpoint to the bright, clean flavor and desired, flakey crunch of Oregon’s aquatic terroir. We recommend...
$34.00
Treblec · Buckwheat flour · 1kg (2.2 Lb)
Buckwheat Flour / Farine de Sarrasin Buckwheat flour Make your own crêpes with this buckwheat flour from Treblec.
$7.40
Treblec French Buckwheat Flour 2.2 lbs. (1kg)
Create truly wonderful and authentic crepes with this French Buckwheat Flour from Trebelc. Whether you are serving up a delightful French brunch for family and friends or just in the mood for a few crepes yourself, this Treblec Buckwheat Flour is the key to success! Facts: 2.2 lbs. Product of France....
$7.85
Traou Mad · Galettes, tin with knob-top · 200g
Traou Mad Galettes These galettes are thin and crispy and full of butter. Ingredients: Wheat flour, fresh butter (26%), sugar, eggs, salt, glazing agent: skim milk
$16.50
Traou Mad · Galettes, box · 300g
Traou Mad Galettes These galettes are thin and crispy and full of butter. Ingredients: Wheat flour, fresh butter (26%), sugar, eggs, salt, glazing agent: skim milk
$14.00
Traou Mad · Galettes with salted butter caramel, box · 100g
Traou Mad Galettes These galettes are thin and crispy and full of butter. Ingredients: Wheat flour, fresh butter (26%), sugar, eggs, salt, glazing agent: skim milk
$6.70
Traou Mad Thick Butter Cookies 300g
The Traou Mad, literally “good thing” in Breton, is a thick cookie rich in butter. Baked from a secret recipe, almost a century old, it reflects Breton heritage. Ingredients: Wheat flour, fresh butter (30%), sugar, egg yolks, whole milk, salt, rising powder: sodium bicarbonate, glazing agent: skim milk
$14.00
Traou Mad Thick Butter Cookies 100g
The Traou Mad, literally “good thing” in Breton, is a thick cookie rich in butter. Baked from a secret recipe, almost a century old, it reflects Breton heritage. Ingredients: Wheat flour, fresh butter (30%), sugar, egg yolks, whole milk, salt, rising powder: sodium bicarbonate, glazing agent: skim milk
$5.00
Traou Mad Galettes 100g
Traou Mad Galettes These galettes are thin and crispy and full of butter. Ingredients: Wheat flour, fresh butter (26%), sugar, eggs, salt, glazing agent: skim milk
$5.00
The Traou Mad de Pont-Aven - French Butter Cookies - Decorative Tin - 200g
The Traou Mad, literally “good thing” in Breton, is a thick cookie rich in butter. Baked from a secret recipe, almost a century old, it reflects Breton heritage. Ingredients: Wheat flour, fresh butter (30%), sugar, egg yolks, whole milk, salt, rising powder: sodium bicarbonate, glazing agent: skim milk
$16.50
The Traou Mad de Pont-Aven - French Butter Cookies - Decorative Tin - 130g
The Traou Mad, literally “good thing” in Breton, is a thick cookie rich in butter. Baked from a secret recipe, almost a century old, it reflects Breton heritage. Ingredients: Wheat flour, fresh butter (30%), sugar, egg yolks, whole milk, salt, rising powder: sodium bicarbonate, glazing agent: skim milk
$12.50
The Traou Mad de Pont-Aven - French Butter Cookies - Decorative Tin - 130g
Traou Mad Galettes These galettes are thin and crispy and full of butter. Ingredients: Wheat flour, fresh butter (26%), sugar, eggs, salt, glazing agent: skim milk
$12.50
St Michel · Galettes · 130g (4.6 oz)
Brittany and Normandy, unlike other regions of France, transform most of their milk into butter rather than cheese. In the days before refrigeration, the butter was preserved with sea salt, and it was with this sea-salted butter that the first galettes were made in the late 1800s. Joseph Grellier, a...
$3.60
Soupe de Salicornes
This salicorne soup contains 22% salicornes harvested by hand (that's why it's so expensive) at low tide in the salt marshes around Le Touquet. It contains no preservatives, aromas, or artificial colorings. That rich green comes straight from the sea!
$12.80
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