COOKING & BAKING

Provence Epices - Provence Herbs from France
No two mixtures of herbes de Provence are alike, but they all contain some combination of the aromatic herbs that perfume the Provençal countryside and are an essential component of Provençal cooking. This particular mix contains rosemary, thyme, basil, marjoram, and savory. Sprinkle it on grilled foods or use it...
$2.60
La Mere Poulard Sables - Collector Tin - 500g
Ingredients: Wheat flour, butter, sugar, eggs, salt, natural vanilla flavor.
$8.99
Lu · Heudebert biscottes · 300g
Heudebert Biscottes. Another option for putting below your butter, cheese, or jam.
$5.40
Alsa · Baking powder, pack of 7 sachets
Ready to take a crack at baking French Gateau? Don’t forget to pick up some Alsa baking powder first, though it’s hard to miss with Alsa’s famous pink packaging. Unlike most of the brands found in common American grocery stores, Alsa is a single-acting powder, meaning as soon as it...
$1.70
Provence Epice Raz El Hanout 3.5 oz. (100g)
Raz El Hanout is a delicious spice blend that is from Morocco. This mix is ideal for seasoning couscous and stews and can be used in marinades and rubs.  Made with turmeric, caraway, cumin, and more, this blend is sure to spice up your meals! Facts: 3.5 oz. Product of France....
$3.35
La Mere Poulard Palets de Bretagne - Collector Tin - 500g
Ingredients: Ingredients: Wheat flour, butter, sugar, salter butter caramel brittle (sugar, glucose syrup, sweetened concentrated milk, salted butter (20%)), salted butter caramel (glucose syrup, sugar, butter (11%), water, cream, Guérande salt (1.4%), caramel flavour, E150b colouring, salt, caramel
$8.99
Francine Organic French Wheat Flour 2.2 lbs. (1kg)
Looking to create the best French pastries imaginable? Start with the best flour! This Francine Organic Wheat Flour is what all the best French bakers and chefs rely on to create the most delicious French dishes. Give this Organic Wheat Flour a try and you will taste the difference! Facts: 2.2...
$6.75
Coopérative Pyrénéenne · Haricots Tarbais beans, dry
This white bean was originally cultivated by the Aztecs in Mexico. Introduced to Europe by Christopher Columbus, it has been cultivated for centuries in Tarbes, at the foot of the Pyrénées, where it's said that the combination of the pebbly soil and the mild climate produces a bean unlike any...
$14.85
Treblec French Buckwheat Flour 2.2 lbs. (1kg)
Create truly wonderful and authentic crepes with this French Buckwheat Flour from Trebelc. Whether you are serving up a delightful French brunch for family and friends or just in the mood for a few crepes yourself, this Treblec Buckwheat Flour is the key to success! Facts: 2.2 lbs. Product of France....
$7.85
Jacquet Ready to Eat Chocolate French Crepes 6.7 oz. (192g) - 6 Crepes
These Ready to Eat Chocolate French Crepes are individually wrapped so you can enjoy them anywhere at anytime. Crafted with care, Jacquet Bakery crafts these Chocolate Crepes with pure butter, cage free eggs and high quality, non-GMO ingredients. Savor these right out of the bag and enjoy! Facts: 6.7 oz. 6...
$3.95
Escal French Burgundy Escargots 3 Dozen Extra Large 8.8 oz. (249g)
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. Try these delicious Escargots with garlic and parsley butter for a true French meal! Facts: 8.8 oz. Product of France. Ingredients: Helix pomatia, Linne snail meat, Water,...
$12.95
Traou Mad Thick Butter Cookies 300g
The Traou Mad, literally “good thing” in Breton, is a thick cookie rich in butter. Baked from a secret recipe, almost a century old, it reflects Breton heritage. Ingredients: Wheat flour, fresh butter (30%), sugar, egg yolks, whole milk, salt, rising powder: sodium bicarbonate, glazing agent: skim milk
$14.00
St Michel · Galettes · 130g (4.6 oz)
Brittany and Normandy, unlike other regions of France, transform most of their milk into butter rather than cheese. In the days before refrigeration, the butter was preserved with sea salt, and it was with this sea-salted butter that the first galettes were made in the late 1800s. Joseph Grellier, a...
$3.60
Sabarot · Le Puy lentils · 500g (17.6 oz)
"The best lentils in the world," according to Patricia Wells, these lentils are grown in the red volcanic soil of the Velay and are known for their unusual coloring--dark green marbled with blue--and fine taste.
$12.00
Loc Maria · Gavottes milk choc, box · 90g (3.2 oz)
Imagine taking a wafer-thin crêpe, rolling it over and over around a knife, and cooking until delightfully crispy. "If you want a taste of [Brittany's] butter," writes the always-worth-reading pastry-chef turned blogger and author David Lebovitz, "treat yourself to a box of Gavottes, these rolled-up cookies of Brittany, which taste...
$5.10
La Mere Poulard Grandes Galettes de Bretagne - Collector Tin - 1lb
La Mere Poulard Grandes Galettes de Bretagne - Collector Tin - 1lb
$8.99
La Mere Poulard Galettes du Mont St Michel 100g
Made with pure butter (25 percent) according to a traditional Breton recipe, galettes are often compared to shortbread, but in texture they are thinner and crispier. Ingredients: Wheat flour, butter (25%), sugar, fresh eggs (2%), eggs, salt, natural vanilla flavour (0.1%)
$3.90
La Mere Poulard - Galettes au caramel au beurre salé, collector's tin · 500g
Ingredients: Ingredients: Wheat flour, butter, sugar, salter butter caramel brittle (sugar, glucose syrup, sweetened concentrated milk, salted butter (20%)), salted butter caramel (glucose syrup, sugar, butter (11%), water, cream, Guérande salt (1.4%), caramel flavour, E150b colouring, salt, caramel
$8.99
French Strawberry Barquettes Cookies by LU 4.2 oz
Founded in Nantes, a capital of the French cookie industry, LU is a nearly 200-year-old biscuit company. Enjoy these delicious boat-shaped cookies cradle a dollop of strawberry jam, one of LU's popular cookies! Facts 10.4 oz. Product of France Ingredients Glucose-fructose syrup, strawberry puree 27.8%, sugar, wheat flour, eggs 16.8%, wheat starch, gelifier: pectin, acidity...
$4.35
Francine French Crepe Mix - Makes 24 Sweet Crepes! - 13oz.
Most closely associated with Brittany, fresh, warm crêpes can also be found on many a street corner and at many a crêperie throughout France. If you have a yen for your own crêpes, try this easy-to-use mix from Francine. The mix contains no sugar, so is suitable both for savory...
$9.00
Francine All Purpose Wheat Flour 2.2 lbs. (1kg)
Looking to create the best French pastries imaginable? Start with the best flour! This Francine Wheat Flour is what all the best French bakers and chefs rely on to create the most delicious French dishes. Give this Wheat Flour a try and you will taste the difference! Facts: 2.2 lbs. Product...
$4.85
Escal · Burgundy snails, extra large, 1 1/2 dozen
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter, shallots, parsley,...
$9.30
Elevages Perigord French Cassoulet in Glass jar with duck confit and sausage
Like bouillabaisse in Marseille, cassoulet is the subject of endless and spirited debate in the Southwest of France. Everyone agrees about the foundation, white beans cooked with fat, garlic, and herbs; this base gives the beloved dish its smooth texture and rich, creamy flavor. But the meats used to garnish...
$42.50
Alsa · Vanillin flavored sugar, pack of 12 sachets
Alsa Vanillin-flavored Sugar /Alsa Sucre Vanilliné. An essential ingredient for baking, this sugar is flavored with vanillin.
$3.70
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