COOKING & BAKING

Provence Epices - Provence Herbs from France
No two mixtures of herbes de Provence are alike, but they all contain some combination of the aromatic herbs that perfume the Provençal countryside and are an essential component of Provençal cooking. This particular mix contains rosemary, thyme, basil, marjoram, and savory. Sprinkle it on grilled foods or use it...
$2.60
Alsa · Baking powder, pack of 7 sachets
Ready to take a crack at baking French Gateau? Don’t forget to pick up some Alsa baking powder first, though it’s hard to miss with Alsa’s famous pink packaging. Unlike most of the brands found in common American grocery stores, Alsa is a single-acting powder, meaning as soon as it...
$1.70
La Mere Poulard Galettes du Mont St Michel 100g
Made with pure butter (25 percent) according to a traditional Breton recipe, galettes are often compared to shortbread, but in texture they are thinner and crispier. Ingredients: Wheat flour, butter (25%), sugar, fresh eggs (2%), eggs, salt, natural vanilla flavour (0.1%)
$3.90
Francine Organic French Wheat Flour 2.2 lbs. (1kg)
Looking to create the best French pastries imaginable? Start with the best flour! This Francine Organic Wheat Flour is what all the best French bakers and chefs rely on to create the most delicious French dishes. Give this Organic Wheat Flour a try and you will taste the difference! Facts: 2.2...
$6.75
Treblec French Buckwheat Flour 2.2 lbs. (1kg)
Create truly wonderful and authentic crepes with this French Buckwheat Flour from Trebelc. Whether you are serving up a delightful French brunch for family and friends or just in the mood for a few crepes yourself, this Treblec Buckwheat Flour is the key to success! Facts: 2.2 lbs. Product of France....
$7.85
Sabarot French Split Peas 17.6 oz. (500g)
Sabarot produces and wide variety of beans and grains that are super delicious! These French Split Peas are the perfect ingredient for a wonderfully delicious Split Pea soup! How will you use yours? Facts: 17.6 oz. Product of France.
$2.95
Sabarot French Bulgur 17.6 oz. (500g)
Sabarot produces and wide variety of beans and grains that are super delicious! This French Bulgur is the perfect addition to a variety of meals and dishes. Made in just 10 minutes, how could you go wrong?! Facts: 17.6 oz. Product of France.
$4.60
Provence Epice Raz El Hanout 3.5 oz. (100g)
Raz El Hanout is a delicious spice blend that is from Morocco. This mix is ideal for seasoning couscous and stews and can be used in marinades and rubs.  Made with turmeric, caraway, cumin, and more, this blend is sure to spice up your meals! Facts: 3.5 oz. Product of France....
$3.35
Lu · Heudebert biscottes · 300g
Heudebert Biscottes. Another option for putting below your butter, cheese, or jam.
$5.40
Leroux Chicory 7 oz. (200g)
When Napoleon blockaded the English channel in 1806, there was a halt on many imports including coffee. From this, the adoption of an alternative morning drink came about: chicory. In 1858, Jean-Baptiste Alphonse Leroux bought a chicory factory, and his name has since become synonymous with this gentle wake-me-up drink....
$7.15
Escal · Burgundy snails, extra large, 1 1/2 dozen
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter, shallots, parsley,...
$9.30
Coopérative Pyrénéenne · Haricots Tarbais beans, dry
This white bean was originally cultivated by the Aztecs in Mexico. Introduced to Europe by Christopher Columbus, it has been cultivated for centuries in Tarbes, at the foot of the Pyrénées, where it's said that the combination of the pebbly soil and the mild climate produces a bean unlike any...
$14.95
White Haricots Coco Beans by Sabarot 17.6 oz
Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), which are grown in the red volcanic soil of the Velay and are known for their unusual coloring - dark green marbled with blue - and...
$3.20
Valfleuri Nid 5 Tagliatelle Egg Pasta from Alsace 8.8 oz. (250g)
This Egg Tagliatelle from Alsace are truly something special. Made with 7 free range eggs per kilo of semoule, this Tagliatelle is deep yellow in color and smooth in texture. Alsace pasta is a tradition in the east of France. We love tossing these with butter, a little olive oil...
$3.70
Tucal · Harissa du Cap Bon, can · 380g
Harissa Cap Bon. This harissa, produced in Tunisia, contains 86% red peppers, and is simply but effectively seasoned with coriander, carraway, garlic, and salt.
$3.50
Sabarot · Le Puy lentils · 500g (17.6 oz)
"The best lentils in the world," according to Patricia Wells, these lentils are grown in the red volcanic soil of the Velay and are known for their unusual coloring--dark green marbled with blue--and fine taste.
$12.00
Sabarot French White Quinoa 17.6 oz. (500g)
Sabarot produces and wide variety of beans and grains that are super delicious! This French White Quinoa is the perfect addition to a variety of meals and dishes. Made in just 10 minutes, how could you go wrong?! Facts: 17.6 oz. Product of France.
$7.60
Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)
Smoked Herring Fillets / Filets de Harengs Fumés. Smoked Herring Fillets Harengs pommes à l'huile, herrings with warm potato salad, is one of our all-time bistro favorites, but it's easy to make at home. Take these smoked herring fillets, remove the skin (optional), and place them in a flat dish....
$3.75
Pure Cane Sugar Cube by La Perruche 8.8 oz
La Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile...
$2.95
Provence Epices · Epices Rabelais · 50g (1.76 oz)
Rabelais Spices. Épices Rabelais Unchanged since its creation in 1880, Epices Rabelais is a delicate blend of finely ground herbs and spices. It may be used to season meat and poultry dishes as well as pâtés, rillettes, and ready-made dishes.
$4.50
Provence Epice Provence Thyme 3.5 oz. (100g)
Provence Thyme is the most famous Mediterranean spice and is used in all classic Provencal recipes. This Thyme is extremely aromatic and fragrant and can be used in cooking savory dishes or to prepare infusions. Use this Provence Thyme to add a French flavor to any dish! Facts: 3.5 oz. Product...
$7.20
Provence Epice Provencal Rub and Marinade 3.5 oz. (100g)
This Provencal Rub and Marinade is exactly what you need to kick off summer BBQ season! This Rub is a mix of garlic, rosemary, mustard, and more and is perfect for grilled meats. To use as a marinade simply combine wine or lemon juice to the mix! If you’d prefer...
$3.15
Provence Epice Gingerbread Spice Mix 3.5 oz. (100g)
This Gingerbread Spice Mix can not only be used for making Gingerbread, but also cakes, cookies, pancakes and is an excellent addition to pumpkin pie. This Spice Mix contains a wonderful mix of cinnamon, ginger cardamom, clove, and more. Spice up your normal baking and give this Gingerbread Spice Mix...
$4.95
Provence Epice - Rouille Spices from France - Bouillabaisse Rouille 3.5oz
You can't have a bouillabaisse without rouille, the flavorful spread that gets its name from the French word for rust and its fiery flavor and color from red chiles and saffron. This mix allows you to prepare a rouille exactly to your own liking. Made with paprika, garlic, mustard, tomato,...
$5.50
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