COOKING & BAKING

Lu · Heudebert biscottes · 300g
Heudebert Biscottes. Another option for putting below your butter, cheese, or jam.
$5.40
Francine Organic French Wheat Flour 2.2 lbs. (1kg)
Looking to create the best French pastries imaginable? Start with the best flour! This Francine Organic Wheat Flour is what all the best French bakers and chefs rely on to create the most delicious French dishes. Give this Organic Wheat Flour a try and you will taste the difference! Facts: 2.2...
$6.75
Treblec French Buckwheat Flour 2.2 lbs. (1kg)
Create truly wonderful and authentic crepes with this French Buckwheat Flour from Trebelc. Whether you are serving up a delightful French brunch for family and friends or just in the mood for a few crepes yourself, this Treblec Buckwheat Flour is the key to success! Facts: 2.2 lbs. Product of France....
$7.85
Sabarot French White Quinoa 17.6 oz. (500g)
Sabarot produces and wide variety of beans and grains that are super delicious! This French White Quinoa is the perfect addition to a variety of meals and dishes. Made in just 10 minutes, how could you go wrong?! Facts: 17.6 oz. Product of France.
$7.60
Provence Epices - Provence Herbs from France
No two mixtures of herbes de Provence are alike, but they all contain some combination of the aromatic herbs that perfume the Provençal countryside and are an essential component of Provençal cooking. This particular mix contains rosemary, thyme, basil, marjoram, and savory. Sprinkle it on grilled foods or use it...
$2.60
Panzani · Torti · 500g (17.6 oz)
Panzani Pasta /Pâtes Panzani "Des pâtes, des pâtes...Oui, mais des Panzani." Panzani pastas, and the ads for these pastas, are so much a part of French life that the great French semiotician Roland Barthes dedicated an essay to deconstructing one of the company's advertisements in "Rhetoric of the Image."
$3.90
Panzani Pasta · Spaghetti · 500g (17.6 oz)
Panzani Pasta /Pâtes Panzani "Des pâtes, des pâtes...Oui, mais des Panzani." Panzani pastas, and the ads for these pastas, are so much a part of French life that the great French semiotician Roland Barthes dedicated an essay to deconstructing one of the company's advertisements in "Rhetoric of the Image."
$3.60
Lu · Pépito, dark chocolate · 200g (7 oz)
This round shortbread topped with dark chocolate is a French favorite. Perfect with a cup of tea or coffee, or as an afternoon snack. The pack of Pepito contains 2 sealed pouches of 10 pieces each. The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker,...
$4.50
Lu · Napolitain, 6 pieces ind. wrapped · 180g (6.4 oz)
One layer of chocolate between two layers of soft cake, topped with chocolate vermicelli, Napolitain is a real treat. These delicious little cakes now come in individual pouches, perfect for an indulgent afternoon snack. The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle...
$5.90
Lu Crackers - French Lu Cracottes
An alternative to crackers, both crispy and puffy.
$7.60
Leroux Chicory 7 oz. (200g)
When Napoleon blockaded the English channel in 1806, there was a halt on many imports including coffee. From this, the adoption of an alternative morning drink came about: chicory. In 1858, Jean-Baptiste Alphonse Leroux bought a chicory factory, and his name has since become synonymous with this gentle wake-me-up drink....
$7.15
Le Saunier French Salt Fleur de sel de Camargue · 125g (4.4 oz)
This sea salt comes from the salt marshes of the Meditarranean (Camargue). It is harvested in the traditional manner and contain no additives. Rich in minerals and lower in sodium than regular salt, it is a gourmet's delight. Try it on fresh tomatoes for a taste experience that's truly out...
$12.00
Le Guérandais · Fine grey sea salt from Guérande · 125g (4.4 oz)
Sel De Guerande: For centuries the marshes of Guérande has been harvesting salt in the same way. What’s the formula? In the light of the late afternoon sun, if the weather permits, men can be seen harvesting salt with rakes and by hand. Every summer the 200 salt workers who...
$4.20
Francine All Purpose Wheat Flour 2.2 lbs. (1kg)
Looking to create the best French pastries imaginable? Start with the best flour! This Francine Wheat Flour is what all the best French bakers and chefs rely on to create the most delicious French dishes. Give this Wheat Flour a try and you will taste the difference! Facts: 2.2 lbs. Product...
$4.85
Elevages Perigord French Cassoulet in Glass jar with duck confit and sausage
Like bouillabaisse in Marseille, cassoulet is the subject of endless and spirited debate in the Southwest of France. Everyone agrees about the foundation, white beans cooked with fat, garlic, and herbs; this base gives the beloved dish its smooth texture and rich, creamy flavor. But the meats used to garnish...
$42.50
Clement Faugier Unsweetened Chestnut Purée - Crème de Marrons
Use this pure unsweetened chestnut purée to make a soup, a chestnut soufflé Mont-bry, or a chestnut charlotte. You can also use it to make Mont Blanc, which consists of a base of meringue covered with a dome of chestnut purée topped with chantilly creme. Attention: this chestnut purée, which...
$7.60
Buckwheat Crepe Mix by Francine 15.5 oz
Introduced in Europe in the 14th century, buckwheat (or sarrasin or blé noir) was until the late 1800s a staple of Brittany and Normandy. Today its cultivation has much declined, but it is still the sine qua non for traditional savory crêpes and galettes. Traditional toppings include cheese, ham, eggs,...
$5.95
Alsa · Baking powder, pack of 7 sachets
Ready to take a crack at baking French Gateau? Don’t forget to pick up some Alsa baking powder first, though it’s hard to miss with Alsa’s famous pink packaging. Unlike most of the brands found in common American grocery stores, Alsa is a single-acting powder, meaning as soon as it...
$1.70
Whole Roasted Chestnuts Large Bottle by Concept Fruits 14.8 oz
Chauds les marrons, chauds! A sure sign of winter's approach, this street vendor's cry invites you to warm up with a cone of roasted chestnuts. Popping open a jar is not quite as romantic, but at least you won't burn your fingertips. You can eat these whole roasted, peeled chestnuts...
$12.95
White Kidney Lingot Beans by Sabarot 17.6 oz
Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), which are grown in the red volcanic soil of the Velay and are known for their unusual coloring - dark green marbled with blue - and...
$5.50
White Haricots Coco Beans by Sabarot 17.6 oz
Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), which are grown in the red volcanic soil of the Velay and are known for their unusual coloring - dark green marbled with blue - and...
$3.20
Vilux · Capers · 60g (2.1 oz)
Capers are the bush's tart flowers, which are preserved in brine or salt and used to enliven certain meat and fish dishes (anything a la grenobloise) and sauces (the spicy ravigote, mayonnaise-based gribiche, and classic remoulade); they are also an essential ingredient in steak tartare. Ingredients: Capers, water, vinegar, salt,...
$4.00
Anchoiade with Nyons Olives AOC This traditional Provençal spread is an inversion of tapenade. Here the anchovies are the dominant flavor, nicely complemented by Nyons olives, capers, and herbes de Provence. Spread it atop bread, or use as a dip with raw vegetables. Ingredients: Anchovies, Nyons olives, capers in vinegar,...
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Valfleuri Spaghetti Egg Pasta from Alsace 8.8 oz. (250g)
Deep yellow in color, this Spaghetti Egg Pasta from Alsace is something special. Made with 7 free range eggs per kilo of semoule, this Spaghetti is rich in flavor. Egg Pasta is a tradition in the east of France. Grab a bowl and enjoy! Facts: 8.8 oz. Product of France....
$2.65
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