FOIE GRAS

Rougié · Duck fat, glass jar · 320g
-22.68%
Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet. And there's simply nothing in the world better on a cold damp winter night than potatoes cooked in duck fat. You can also use...
$7.50 $9.70
Duck Foie Gras by Rougie 3.17 oz
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver and seasonings. For an extra-special treat, try the foie gras...
$14.95
Officer · Smoked cod liver · 121g (4.26 oz)
Smoked Cod Liver / Foie de Morue Fumé. Smoked Cod Liver Smoked cod liver, or foie de morue fumé, is very popular in France and can be found in every grocery store. Also known as the foie gras of the poor, cod liver is usually served on bread or toast....
$3.40
Duck Liver Mousse / Mousse de Foie de Canard - Rougié
-25.01%
Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Ingredients: Duck liver, duck fat, water, whole egg, white egg, Armagnac, port wine, gelling agent (carrageenan), carob gum), sugar, pepper, sodium ascorbate, sodium nitrite. 320g (11.2 oz)
$29.99 $39.99
Bloc of  Duck Foie Gras - Elevages Périgord - Palme d'Or
These blocs of duck foie gras are delicately seasoned and have a smooth rich texture. To serve, chill for 24 hours, remove from refrigerator, and let stand for 30 minutes. Slicing the foie gras rather than spreading will preserve its unique texture Ingredients: Duck foie gras, water, salt, sugar, white...
$25.50
SAVEUR - FOIE GRAS
Enhance your dishes easily with this culinary speciality made at the very heart of Perigord. Perfect for preparing sauces and meat dishes, or it may be used with cream to enrich preparations. Add a minimum of 1 soupspoon per person at the end of cooking, stir and serve.   Recipe:...
$13.99
Rougié · Périgord terrine · 80g (2.8 oz)
-10.0%
A classic terrine, with pork, duck meat, duck foie gras, and duck liver. Ingredients: Pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites) 80g...
$7.20 $8.00
Mousse of Duck Foie Gras by Rougie 11.28 oz
Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Facts 11.28 oz. Product of Canada Ingredients Duck mousse ingredients: Duck liver, duck fat, water, whole egg, white egg, Armagnac, port wine, gelling agent (carrageenan, carob gum), sugar, pepper, sodium ascorbate, sodium nitrite.
$26.99
French Duck Fat by Rougie 11.28 oz
Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet. And there's simply nothing in the world better on a cold damp winter night than potatoes cooked in duck fat. You can also use...
$7.95
Elevages Périgord · Bloc of Canadian duck foie gras · 310g (11 oz)
This fully cooked foie gras has a wonderfully rich flavor and silky smooth texture. To serve, chill for 24 hours, remove from refrigerator, and let stand for 30 minutes.
$43.00
Black Truffles Duck Liver Mousse / Mousse de Foie de Canard - Rougié
-10.0%
Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Ingredients: Duck liver, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac brandy (Armagnac brandy, salt, pepper), port wine (tawny port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium...
$29.25 $32.50
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