FOIE GRAS & TRUFFLES

Duck Foie Gras by Rougie 3.17 oz
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver and seasonings. For an extra-special treat, try the foie gras...
$14.95
Pork Pate de Campagne by Henaff 3.2 oz
Hénaff uses fresh pork raised locally and includes the best morsels of pork, like the hams and fillets, to produce the most popular pates and confits with an exceptionally fine texture and unfogettable taste in France. Based in Brittany and family owned and operated since its founding in 1907, Hénaff is the only French pork...
$3.45
Officer · Smoked cod liver · 121g (4.26 oz)
Smoked Cod Liver / Foie de Morue Fumé. Smoked Cod Liver Smoked cod liver, or foie de morue fumé, is very popular in France and can be found in every grocery store. Also known as the foie gras of the poor, cod liver is usually served on bread or toast....
$3.40
Moulard Duck Leg Confit in Rougie duck fat 52.9 oz (4 Legs per can)
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked...
$29.99
Mouettes d'Arvor Mackerel Fillets in White Wine and Mild Spices 6 oz
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
$7.85
Elevages Périgord · Périgord pâté · 88g (3.1 oz)
A classic pâté, to be served with cornichons, pickled onions, and some good bread. Ingredients: Pork, pork liver, duck foie gras, duck meat and duck fat, water milk powder, salt pepper, sugar, onion powder, garlic powder, sodium erythorbate, sodium nitrite 88g (3.1 oz)
$9.50
Elevages Périgord · Duck rillettes · 88g (3.1 oz)
Traditionally, rillettes are made by cooking meat slowly in its own fat until it is tender enough to be shredded. Once cool, the shredded meat is mixed with enough fat to make it spreadable. This recipe is further enriched by the additional of duck foie gras. Ingredients: Duck, duck fat,...
$9.50
Elevages Perigord French Cassoulet in Glass jar with duck confit and sausage
Like bouillabaisse in Marseille, cassoulet is the subject of endless and spirited debate in the Southwest of France. Everyone agrees about the foundation, white beans cooked with fat, garlic, and herbs; this base gives the beloved dish its smooth texture and rich, creamy flavor. But the meats used to garnish...
$42.50
Duck Liver Mousse / Mousse de Foie de Canard - Rougié
-25.01%
Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Ingredients: Duck liver, duck fat, water, whole egg, white egg, Armagnac, port wine, gelling agent (carrageenan), carob gum), sugar, pepper, sodium ascorbate, sodium nitrite. 320g (11.2 oz)
$29.99 $39.99
Duck Leg Confit  Confit de Canard  Rougie
-30.26%
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked...
$29.99 $43.00
Connétable is based at the western tip of Brittany, in Douarnenez, and is the oldest sardine conservery in the world. Connétable has worked to combine fine and varied recipes with the best quality sardines since 1853. All their sardines are fished at the peak of the season when sardines have...
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Bloc of  Duck Foie Gras - Elevages Périgord - Palme d'Or
These blocs of duck foie gras are delicately seasoned and have a smooth rich texture. To serve, chill for 24 hours, remove from refrigerator, and let stand for 30 minutes. Slicing the foie gras rather than spreading will preserve its unique texture Ingredients: Duck foie gras, water, salt, sugar, white...
$25.50
Summer Truffle Salt by Pebeyre 7 oz
A French company with over 100 years of tradition of excellence decides to make its signature truffle salt in Italy!  The moment you open the jar, strong and delicious aroma of truffles will grab you.  Add this excellent truffle salt to any dish for that extra, great flavor.   Facts 1.76 oz. French...
$17.95
Summer Truffle Salt by Pebeyre 1.76 oz
A French company with over 100 years of tradition of excellence decides to make its signature truffle salt in Italy!  The moment you open the jar, strong and delicious aroma of truffles will grab you.  Add this excellent truffle salt to any dish for that extra, great flavor.      Facts 1.76...
$5.95
Rougié · Périgord terrine · 80g (2.8 oz)
-10.0%
A classic terrine, with pork, duck meat, duck foie gras, and duck liver. Ingredients: Pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites) 80g...
$7.20 $8.00
Rougié · Duck fat, glass jar · 320g
-22.68%
Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet. And there's simply nothing in the world better on a cold damp winter night than potatoes cooked in duck fat. You can also use...
$7.50 $9.70
Premium Truffles Juice by Pebeyre 1.5 oz
Discover this aromatic truffle juice made out of black winter truffles (tuber melanosporum), the most aromatic and thus the most prized of the 70 varieties of truffles. Impossible to cultivate, this subterranean fungus grows near the roots of certain trees (primarily the oak but also chestnut, hazelnut, and beech trees); they are...
$39.95
Pork Liver Confit with Black Pepper by Henaff 3.2 oz
Hénaff uses fresh pork raised locally and includes the best morsels of pork, like the hams and fillets, to produce the most popular confits with an exceptionally fine texture and unfogettable taste in France. Based in Brittany and family owned and operated since its founding in 1907, Hénaff is the only French pork producer authorized...
$4.95
Perigord Pork and Duck Terrine by Rougie 2.8 oz
Limit 2 Per Purchase Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this classic terrine, with pork, duck meat, duck foie gras, and...
$3.95
Périgord Duck Rillettes - Rougié
-10.0%
Rillettes de Canard du Périgord - Rillettes are made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste. The duck rillettes are notably lean compared to other rillettes. Could be served with toast and cornichons or pickled onions. Produced by Rougié in Canada. Ingredients: Duck...
$6.12 $6.80
Pébeyre · Truffle pieces, jar · 12.5g (0.44 oz)
Black winter truffles (tuber melanosporum) are the most aromatic and thus the most prized of the 70 varieties of truffles. Impossible to cultivate, this subterranean fungus grows near the roots of certain trees (primarily the oak but also chestnut, hazelnut, and beech trees); they are found by truffle seekers (truffiers)...
$56.00
Mousse of Duck Foie Gras by Rougie 11.28 oz
Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Facts 11.28 oz. Product of Canada Ingredients Duck mousse ingredients: Duck liver, duck fat, water, whole egg, white egg, Armagnac, port wine, gelling agent (carrageenan, carob gum), sugar, pepper, sodium ascorbate, sodium nitrite.
$26.99
Mouettes d'Arvor Whole Sardines with Olive Oil & Tomato 4 oz
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
$7.85
Mouettes d'Arvor Ville Bleue 2016 French Sardines in EVOO 4 oz. (115g)
Based in Concarneau, in Brittany, the Conserverie Gonidec was founded in 1959 and has been producing a broad and fine range of canned fish under the name Mouettes d'Arvor ever since. These French Sardines are incredibly flavorful and delicious, how will you enjoy yours? Facts: 4 oz. Drained weight: 3...
$10.75
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