FRENCH ÉPICERIE

Teisseire French Lemon Syrup 20 oz
The story of Teisseire dated back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on fruits and plants. Today Teisseire is the number one syrup in France.      Use this syrup to make delicious, cold refreshments to serve to your friends, to a...
$7.95
Teisseire · Anis syrup · 60cl (20.3 fl oz)
In 1720 in Grenoble, Mathieu Teisseire created a distillery specializing in drinks based on fruits and plants, especially ratafia, an apéritif based on cherries. In 1927, the company began production on a broader commercial scale. In 1957, Teisseire launched the first syrup in a tube and in 1959, it revolutionized...
$6.99
Teisseire · Blackcurrant syrup · 60cl (20.3 fl oz)
In 1720 in Grenoble, Mathieu Teisseire created a distillery specializing in drinks based on fruits and plants, especially ratafia, an apéritif based on cherries. In 1927, the company began production on a broader commercial scale. In 1957, Teisseire launched the first syrup in a tube and in 1959, it revolutionized...
$6.99
Edmond Fallot Honey Balsamic Dijon Mustard 7.4 oz (210g)
24 Units/Case The piquancy of the mustard does not overpower the delicate sweet flavors of the balsamic and honey, but are balanced so that the peppery and honey flavors compliment one another beautifully. Create a creamy vinaigrette, add to sauces, or use to marinate chicken, this mustard will not disappoint. Facts 7.4 oz....
$2.99
Nyonsolive · Black Nyons olives AOC · 230g (8.1 oz)
The Tanche olive is unique to southern part of the Drôme, and “Nyons” is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned...
$8.70
Brunel · Green Picholine olives · 200g (7 oz)
Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France, in Provence and Languedoc, these crispy olives have a “green” taste with a hint of pistachios. Ingredients: Picholine olives, water, salt, citric acid, ascorbic acid 200g...
$5.90
Barral · Spicy Provençal olive mix · 200g (7 oz)
The mix contains green Beldi olives, which are scored to allow them to fully absorb the flavors of the hot peppers and pickled vegetables with which they are steeping.
$5.00
This preparation is typical of one found on markets throughout Provence. The mix contains green Beldi olives, which are scored to allow them to fully absorb the flavors of the hot peppers and pickled vegetables with which they are steeping. From the Hérault region in the south, this exlusively French...
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Brunel · Lucques olives · 200g (7 oz)
From the Hérault region in the south, this exlusively French olive is distinguished by its light nutty taste, meaty flesh, crescent shape, and bright green color. Ingredients: Lucques olives, water, salt, citric acid, ascorbic acid 200g (7 oz)
$6.90
Barral · Black Niçoise olives · 230g (8.1 oz)
These small olives come from one of the biggest olive trees, the cailletier, the most common species in the Alpes Maritimes region around Nice. Harvested when ripe, the olives, which are also known as cailletier, are soaked for five to six months in water and sea salt in an all-...
$9.50
Brunel · Black Picholine olives · 200g (7 oz)
These firm-fleshed black olives are hard to find. Unlike other black olives, these are picked while still green and ripened after harvest. Far less salty and bitter than other olives, these are crispy and have a full-bodied, fruity taste. Ingredients: Picholine olives, salt, vegetable oil 200g (7 oz)
$5.80
Casabel Black Olive Tapenade - Olives Noires
“Tapeno” is the Provençal word for caper, hence tapenade, that heady mixture of capers, olives, and often anchovies. Use these rich smooth spread on toast for an appetizer, or use it as ingredient in salad dressings or sauces. This black tapenade is made from black olives with capers, olive oil,...
$5.00
Brunel · Cornichons · 190g (6.7 oz)
Crisp and tart, cornichons are the perfect accompaniment to cold meats, rich pâtés, and smoked meat and fish. Ingredients: Gherkins, water, salt, vinegar, aromatic herbs 190g (6.7 oz)
$5.70
Vilux · White onions in vinegar · 190g (6.7 oz)
Like cornichons, an essential garnish for any charcuterie platter. They are a perfect fit for pâtés and an ideal accompaniment for a raclette. Ingredients: White onions, water, vinegar, sugar, salt, citric acid, 190g (6.7 oz)
$4.20
Vilux · Cornichons · 190g (6.7 oz)
Cornichons Pickled while small and still slightly immature, cornichons come from a variety of gherkin that has a thin skin, tiny seeds, and small seed cavities. Crisp and tart, cornichons are the perfect accompaniment to cold meats, rich pâtés, and smoked meat and fish. Ingredients: Gherkins, water, vinegar, salt, citric...
$5.00
Curly peanut-flavored snack /Curly cacahuète Great as a snack or à l'apéritif.
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Bonne Maman Strawberry Preserves Jam, 13-Ounce Jars
A mix of strawberries and fraises des bois, intensely flavored tiny wild strawberries, this is the ideal jam for a tartine (slice of fresh French baguette). Ingredients: Strawberries and wild strawberries, sugar, cane sugar, concentrated lemon juice and fruit pectin (if the strawberries do not contain enough) 370g (13 oz)...
$7.25
Bonne Maman Chestnut Jam or Spread 13 oz
This jam, also known as chestnut spread, goes by various names in French: confiture de marrons, confiture de chataignes, and crème de marrons. It is perfect on crêpes, waffles or as a topping to ice cream. His father-in-law’s unsold prunes: this is what prompted Jean Gervoson, the founder of Andros,...
$8.99
Bonne Maman Mirabelles Jam - Cherry Plum Preserves - 13oz.
A jam made from the golden plum that is a specialty of Lorraine. Ingredients: Mirabelle plums, sugar, cane sugar, concentrated lemon juice, and fruit pectin (if the plums do not contain enough pectin) 370g (13 oz)
$8.99
Bonne Maman Figues Violettes - French Purple Fig Jam - 13oz.
We specialize in "les introuvables," those Bonne Maman jams that are impossible to find elsewhere in the United States, from the purple fig jam, a specialty of Provence, to the jam with fraises des bois, intensely flavored tiny wild strawberries. Ingredients: Purple figs, sugar, cane sugar, concentrated lemon juice and...
$8.99
Bonne Maman French Rhubarb Jam 13oz.
Ingredients: Rhubarb, sugar, cane sugar, concentrated lemon juice and fruit pectin (if the rhubarb does not contain enough) 370g (13 oz)
$8.99
Bonne Maman Confiture de Lait - Caramel Spread Milk Jam - 13 oz.
This is another jam that is great with crêpes. Ingredients: Sweetened concentrated milk, glucose syrup, sugar, sodium citrate, salt, fruit pectin 370g (13 oz)
$8.99
Andros's answer to Materne's Pom'Pote, Fruit Me Up is a healthy snack for those on the go. They are made with 100% fruit puree, Vitamin C, and nothing else: no added sugar, no colorants, no artificial flavorings. Each convenient pouch is the equivalent of one serving of fruit. Available individually...
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Andros's answer to Materne's Pom'Pote, Fruit Me Up is a healthy snack for those on the go. They are made with 100% fruit puree, Vitamin C, and nothing else: no added sugar, no colorants, no artificial flavorings. Each convenient pouch is the equivalent of one serving of fruit. Available individually...
Sold Out
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