Glazes - Cold process Wholesale

Patisfrance Mirror Plus Neutral Glaze - 2 x 17.6 lbs (Wholesale prices. Sold per case only)
2 Units/Case Brand:Origin:Description: Ingredients: Application: Shelf life:Storage:Packaging:Case info: PatisFrance  France Neutral sweet glaze. Deep-freeze stable.Glucose syrup; Water; Sugar; Gelling agents (agar, pectin); Acidifying agent (citric acid); Preservative (potassium sorbate).Can be used cold on top of cakes to give a mirror-like finish. Can be colored.18 months DryCase: 2 / 17.6 lbs (8kg)Size (in):    L 31.7" x W 11.2" x H 8.7"GW (lbs):   38.5TI/HI:        6/7
$79.99
Caullet Chocolate Mirror Glaze - 8.8 lbs (Wholesale prices. Sold per case only)
Brand:Origin:Description: Ingredients: Application: Direction to use: Shelf life:Storage:Packaging:Case info: Caullet  France Cold glaze – smooth jelly – ready to use. Sugar - Glucose - Fructose syrup - Water - Cocoa powder - Jellifier: Agar - Acidifier: Citric acid - Preservative: Potassium sorbate. To glaze mousses or tarts and to dip fruits. Can also be used as a filling.Take the needed quantity of nappage, colored and flavored as desired.Stir slowly...
$31.99
Caullet Diamond Mirror Glaze - 8.8 lbs (Wholesale prices. Sold per case only)
Description: Ingredients: Application: Direction to use: Shelf life:Storage:Packaging:Case info: Cold neutral glaze with apricot flavor – smooth jelly – ready to use. Glucose - Fructose Syrup - Sugar - Water - Jellifier: Agar E406 -  Acidifier: Citric acid E330 - Apricot flavor - Preservative: Potassium sorbate E202. To glaze mousses or tarts and to dip fruits.Take the needed quantity of nappage, colored and flavored as desired.Stir...
$28.99
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