OLIVES & PICKLES

Vilux · Cornichons · 190g (6.7 oz)
Cornichons Pickled while small and still slightly immature, cornichons come from a variety of gherkin that has a thin skin, tiny seeds, and small seed cavities. Crisp and tart, cornichons are the perfect accompaniment to cold meats, rich pâtés, and smoked meat and fish. Ingredients: Gherkins, water, vinegar, salt, citric...
$5.00
Brunel · Green Picholine olives · 200g (7 oz)
Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France, in Provence and Languedoc, these crispy olives have a “green” taste with a hint of pistachios. Ingredients: Picholine olives, water, salt, citric acid, ascorbic acid 200g...
$5.90
Vilux · White onions in vinegar · 190g (6.7 oz)
Like cornichons, an essential garnish for any charcuterie platter. They are a perfect fit for pâtés and an ideal accompaniment for a raclette. Ingredients: White onions, water, vinegar, sugar, salt, citric acid, 190g (6.7 oz)
$4.20
Nyonsolive · Black Nyons olives AOC · 230g (8.1 oz)
The Tanche olive is unique to southern part of the Drôme, and “Nyons” is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned...
$8.70
Madagascar Green Peppercorns in Brine by Moulin 3.5 oz
Green peppercorns are a key ingredient of many French dishes like pavé au poivre vert, many pâtés, and mustards. Use these green peppercorns from Madagascar to make your ownsauce au poivre vert. Facts 3.5 oz. Product of France Ingredients Green peppercorns, water and salt. 
$6.95
French White Onions in Vinegar by Vilux 6.7 oz
Like cornichons, these delicious French white onions are an essential garnish for any charcuterie platter. They are a perfect fit for pâtés and an ideal accompaniment for a raclette. Facts 6.7 oz. Product of France. Ingredients Onions, water, vinegar, sulphites (E220, E223).
$4.35
Edmond Fallot Extra Fine Cornichons Gherkins 6.7 oz (190g)
Edmond Fallot's Cornichon pickles are incredibly delicious. These gherkins, that are flavored with the highest quality vinegar, tarragon, mustard seeds, and pearl onions, are extra crispy and perfectly tangy. A great gift for the pickle lover in your life or for youself, these gherkins will quickly become a favorite to...
$3.95
Cornichons Gherkins Pickles In Vinegar by Brunel 6.7 oz
These are miniature, crunchy little pickles, that have an elegant look, are extra fine and of course super delicious.  These cornichon pickles are made in the Province of Languedoc in the South of France by Eugene Brunel, a company dedicated to making fine pickles since 1912.  Being pickled in vinegar...
$5.85
Casabel Black Olive Tapenade - Olives Noires
“Tapeno” is the Provençal word for caper, hence tapenade, that heady mixture of capers, olives, and often anchovies. Use these rich smooth spread on toast for an appetizer, or use it as ingredient in salad dressings or sauces. This black tapenade is made from black olives with capers, olive oil,...
$5.00
Brunel · Lucques olives · 200g (7 oz)
From the Hérault region in the south, this exlusively French olive is distinguished by its light nutty taste, meaty flesh, crescent shape, and bright green color. Ingredients: Lucques olives, water, salt, citric acid, ascorbic acid 200g (7 oz)
$6.90
Brunel · Cornichons · 190g (6.7 oz)
Crisp and tart, cornichons are the perfect accompaniment to cold meats, rich pâtés, and smoked meat and fish. Ingredients: Gherkins, water, salt, vinegar, aromatic herbs 190g (6.7 oz)
$5.70
Brunel · Black Picholine olives · 200g (7 oz)
These firm-fleshed black olives are hard to find. Unlike other black olives, these are picked while still green and ripened after harvest. Far less salty and bitter than other olives, these are crispy and have a full-bodied, fruity taste. Ingredients: Picholine olives, salt, vegetable oil 200g (7 oz)
$5.80
Brunel Lucques Olives 7 oz. (200g)
For centuries, olives have been a key ingredient when it comes to Provençal cuisine. Lucques Olives hail from the Herault region of France. This Olive is exclusively French and is known for its light nutty taste, bright green color and crescent shape. Enjoy these Olives in a salad, on a charcuterie...
$6.85
Brunel Green Picholines Olives 7 oz. (200g)
For centuries, olives have been a key ingredient when it comes to Provençal cuisine. These Green Picholine Olives are perhaps the most famous. Medium-green with a shiny skin, Picholine Olives are cultivated in the South of France, Provence and Languedo. Enjoy these Olives in a salad, on a charcuterie and cheese...
$5.85
Black Nyons Olives A.O.C. by Nyonsolive 7.4 oz
The Tanche olive is unique to southern part of the Drôme, and "Nyons" is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned...
$10.95
Barral · Spicy Provençal olive mix · 200g (7 oz)
The mix contains green Beldi olives, which are scored to allow them to fully absorb the flavors of the hot peppers and pickled vegetables with which they are steeping.
$5.00
This preparation is typical of one found on markets throughout Provence. The mix contains green Beldi olives, which are scored to allow them to fully absorb the flavors of the hot peppers and pickled vegetables with which they are steeping. From the Hérault region in the south, this exlusively French...
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Barral · Green Picholine olives · 200g (7 oz)
Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France, in Languedoc, these crispy olives have a “green” taste with a hint of pistachios. Ingredients: Olives, water, salt, antioxygen: citric acid 200g (7 oz)
$6.60
Barral · Black Niçoise olives · 230g (8.1 oz)
These small olives come from one of the biggest olive trees, the cailletier, the most common species in the Alpes Maritimes region around Nice. Harvested when ripe, the olives, which are also known as cailletier, are soaked for five to six months in water and sea salt in an all-...
$9.50
Since 1883, the Barral family has been specializing in Olives and olive oil. This Spicy Provencale Mix are a delicious taste of classic Provencale cuisine. This Mix contains Beldi olives, which are scored to absorb the flavors of the hot peppers and pickled veggie that are packed along side. This...
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Barral Nicoise Olives de Nice 8.1 oz. (229g)
Since 1883, the Barral family has been specializing in Olives and olive oil. These Black Nicoise Olives are an essential ingredient to many regional French favorites. These Olives are a necessity to make an authentic Nicoise Salad! Facts: 8.1 oz. Product of France. Ingredients: Olives, Water, Salt, Citric acid.
$9.45
Barral Green Picholine Olives 6 oz. (170g)
Since 1883, the Barral family has been specializing in Olives and olive oil. These Green Picholine Olives are delightful to add to a variety of dishes and meals. Toss these in a salad, add to an appetizer platter, or just snack on them by themselves! Facts: 6 oz. Product of France....
$6.55
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