PASTA

Valfleuri Spaghetti Egg Pasta from Alsace 8.8 oz. (250g)
Deep yellow in color, this Spaghetti Egg Pasta from Alsace is something special. Made with 7 free range eggs per kilo of semoule, this Spaghetti is rich in flavor. Egg Pasta is a tradition in the east of France. Grab a bowl and enjoy! Facts: 8.8 oz. Product of France....
$2.65
Valfleuri Nid 5 Tagliatelle Egg Pasta from Alsace 8.8 oz. (250g)
This Egg Tagliatelle from Alsace are truly something special. Made with 7 free range eggs per kilo of semoule, this Tagliatelle is deep yellow in color and smooth in texture. Alsace pasta is a tradition in the east of France. We love tossing these with butter, a little olive oil...
$3.70
Valfleuri Lasagnette Egg Pasta from Alsace 8.8 oz. (250g)
This Lasagnette Egg Pasta from Alsace is truly something special. Made with 7 eggs per kilo of semoule, this Tagliatelle is deep yellow in color and is a ribbon pasta. This Lasagnette is a tradition for the east of France. Grab a bowl and enjoy! Facts: 8.8 oz. Product of...
$3.05
Rivoire & Carret · Soup pasta · 250g (8.8 oz)
Rivoire and Carret Pasta /Pâtes Rivoire et Carret A selection of pastas from another well-known name; Rivoire et Carret was founded in Lyon in 1860.
$2.70
Rivoire & Carret · Soup pasta · 250g (8.8 oz)
Rivoire and Carret Pasta /Pâtes Rivoire et Carret A selection of pastas from another well-known name; Rivoire et Carret was founded in Lyon in 1860.
$3.50
Rivoire and Carret Pasta /Pâtes Rivoire et Carret A selection of pastas from another well-known name; Rivoire et Carret was founded in Lyon in 1860.
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Rivoire and Carret Pasta /Pâtes Rivoire et Carret A selection of pastas from another well-known name; Rivoire et Carret was founded in Lyon in 1860.
Sold Out
Panzani · Torti · 500g (17.6 oz)
Panzani Pasta /Pâtes Panzani "Des pâtes, des pâtes...Oui, mais des Panzani." Panzani pastas, and the ads for these pastas, are so much a part of French life that the great French semiotician Roland Barthes dedicated an essay to deconstructing one of the company's advertisements in "Rhetoric of the Image."
$3.90
Panzani · Tagliatelle · 500g (17.6 oz)
Panzani Pasta /Pâtes Panzani "Des pâtes, des pâtes...Oui, mais des Panzani." Panzani pastas, and the ads for these pastas, are so much a part of French life that the great French semiotician Roland Barthes dedicated an essay to deconstructing one of the company's advertisements in "Rhetoric of the Image."
$6.70
Panzani Pasta · Spaghetti · 500g (17.6 oz)
Panzani Pasta /Pâtes Panzani "Des pâtes, des pâtes...Oui, mais des Panzani." Panzani pastas, and the ads for these pastas, are so much a part of French life that the great French semiotician Roland Barthes dedicated an essay to deconstructing one of the company's advertisements in "Rhetoric of the Image."
$3.60
Harissa Paste - 120 Gr Tubes (Pack of 24)
Harissa Paste - 120 Gr Tubes (Pack of 24)
$99.99
French Tagliatelle Pasta by Panzani 17.6 oz
"Des pâtes, des pâtes...Oui, mais des Panzani." Panzani pastas, and the ads for these pastas, are so much a part of French life that the great French semiotician Roland Barthes dedicated an essay to deconstructing one of the company's advertisements in "Rhetoric of the Image." Enjoy this delicious Tagliatelle Pasta...
$7.60
Ebly Wheat Groats 17.6 oz. (500g)
A delicious quick-to-cook alternative to rice or pasta, these quick-cooking Wheat Groats are ready in only ten minutes. Cook Groats in boiling water for 10 minutes and add sauce or cheese. Add sautéed onion and garlic for a delicious, quick and easy meal! Facts: 17.6 oz. Product of France Ingredients: Steamed precooked wheat....
$6.45
Alpina Savoie · Crozets w/ buckwheat · 500g (17.6 oz)
Pastas have a rich history in the Savoy, that Alpine region so close to the Italian Piedmont. Each valley developed its own special forms and recipes, which were communicated from valley to valley in the summertime by the alpages. The most famous of Savoyard pastas are crozets, little squares of...
$9.20
Alpina Savoie · Couscous · 500g (17.6 oz)
According to Larousse Gastronomique, the French first discovered couscous, a hard wheat semolina, in the reign of Charles X during the conquest of Algeria. Today, couscous is a mainstay in France's ubiquitous Algerian, Moroccan, and Tunisian restaurants. You can use this precooked couscous as the foundation for your own couscous...
$4.90
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