PATE & RILLETTES

Pork Pate de Campagne by Henaff 3.2 oz
Hénaff uses fresh pork raised locally and includes the best morsels of pork, like the hams and fillets, to produce the most popular pates and confits with an exceptionally fine texture and unfogettable taste in France. Based in Brittany and family owned and operated since its founding in 1907, Hénaff is the only French pork...
$3.45
Perigord Pork and Duck Terrine by Rougie 2.8 oz
Limit 2 Per Purchase Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this classic terrine, with pork, duck meat, duck foie gras, and...
$3.95
Périgord Duck Rillettes - Rougié
-10.0%
Rillettes de Canard du Périgord - Rillettes are made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste. The duck rillettes are notably lean compared to other rillettes. Could be served with toast and cornichons or pickled onions. Produced by Rougié in Canada. Ingredients: Duck...
$6.12 $6.80
Hénaff · Pork rillettes · 127g (4.5 oz)
The blue tin is unmistakable. The famous Pâté Hénaff is a traditional food stuff in Brittany and beyond; the recipe dates back 100 years. It is made of pork (96%), spices, and a certain "je ne sais quoi," whose secret is jealously guarded by the Hénaff family. Hénaff uses fresh...
$5.10
Hénaff · French Pork Rilettes - Rilettes de Porc
Hénaff pork rillettes are made with choice morsels of fresh pork; they contain no coloring, preservatives, or additives. The Hénaff pâté de campagne is inspired by "fourmaj rouz," a traditional Breton pâté made of coarsely chopped fat and lean, liver, and egg white; it contains no coloring or phosphates. The...
$5.10
Hénaff · French Pork Liver Pate - Pâté de Foie
This liver pâté is just about perfect: silky smooth, not too livery, and nicely seasoned. The blue tin is unmistakable. The famous Pâté Hénaff is a traditional food stuff in Brittany and beyond; the recipe dates back 100 years. It is made of pork (96%), spices, and a certain "je...
$3.50
Henaff French Pork Pate Pure Porc 96% - Pâté Hénaff
The famous Pâté Hénaff is a cupboard staple in Brittany and beyond; the recipe dates back 100 years. Unlike most charcutiers, who use only cheap meats for their pâté, Hénaff uses the whole pig, including the hams and fillets, to produce a pâté with an exceptionally fine texture and unforgettable...
$5.85
Hénaff French Pork Countryside Pate Pâté de campagne
The blue tin is unmistakable. The famous Pâté Hénaff is a traditional food stuff in Brittany and beyond; the recipe dates back 100 years. It is made of pork (96%), spices, and a certain "je ne sais quoi," whose secret is jealously guarded by the Hénaff family. Hénaff uses fresh...
$3.50
Henaff Authentic French Pork Pate and Rillettes Set
Hénaff uses pork raised locally and a minimum of additives to produce the most popular pâtés and rillettes in France. Based in Brittany and family-owned and -operated since its founding in 1907.  Spread on your favorite cracker or toast points for a wonderful taste of France! Facts: Product of France. Ingredients (Countryside...
$14.00
Elevages Périgord · Périgord pâté · 88g (3.1 oz)
A classic pâté, to be served with cornichons, pickled onions, and some good bread. Ingredients: Pork, pork liver, duck foie gras, duck meat and duck fat, water milk powder, salt pepper, sugar, onion powder, garlic powder, sodium erythorbate, sodium nitrite 88g (3.1 oz)
$9.50
Elevages Périgord · Duck rillettes · 88g (3.1 oz)
Traditionally, rillettes are made by cooking meat slowly in its own fat until it is tender enough to be shredded. Once cool, the shredded meat is mixed with enough fat to make it spreadable. This recipe is further enriched by the additional of duck foie gras. Ingredients: Duck, duck fat,...
$9.50
Duck & Pork Pâté with Orange - Pâté de Porc & Canard - Rougie
-10.0%
As in duck à l’orange, the bright citrus flavor enhances the richness of the duck and pork. All pâtés and terrines should be serve chilled. Accompany with toast and cornichons or pickled onions. All three spreads are produced by Rougié in Canada. Ingredients: Duck meat, duck liver, pork, cream, whole...
$4.77 $5.30
Authentic French Pork Pate by Henaff 5.4 oz
This famous blue tin is unmistakable. The famous Pâté Hénaff is a traditional food stuff in Brittany and beyond; the recipe dates back 100 years. It is made of pork (96%), spices, and a certain "je ne sais quoi," whose secret is jealously guarded by the Hénaff family. Hénaff uses fresh meat reared...
$3.89
Authentic French Pork Liver Pate by Henaff 4.5 oz
Hénaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -operated since its founding in 1907.  This liver pâté is just about perfect: silky smooth, not too livery, and nicely seasoned. Facts 4.5 oz. Product of France. Ingredients Pork,...
$3.45
Authentic French Countryside Pate by Henaff 4.5 oz
Hénaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -operated since its founding in 1907.  This pâté de campagne is inspired by “fourmaj rouz,” a traditional Breton pâté. Facts 4.5 oz. Product of France. Ingredients Pork, pork livers,...
$3.85
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