SAUCES

Moulin · Green peppercorns in brine · 100g (3.5 oz)
Green peppercorns are a key ingredient of many French dishes like pavé au poivre vert, many pâtés, and mustards. Use these green peppercorns from Madagascar to make your ownsauce au poivre vert. Facts 3.5 oz. Product of France Ingredients Green peppercorns, water and salt. 
$7.10
Mouettes d'Arvor Tuna Rillettes with Green Peppercorn 4.4 oz
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
$7.75
Maizena French Roux pour Bechamel - Instant Bechamel Sauce Mix - 250g.
Maizena French Bechamel Mix makes a delicious sauce by adding only milk! Thinner for gratins, thinner served on vegetables, it's your choice. Quick and easy base for fast cheese sauce, sauce Mornay, creamy mushroom sauce and more. Product of France
$6.95
Delices du Luberon Tomato Sauce with Basil from Provence 9.8 oz
From the heart of Provence, this delicious French tomato sauce is made with high quality ingredients that epitomize the cuisine of the fruitful and flavorful south of France. Simply mix the sauce with some paste, a delicious dinner will be ready in minutes!  Facts 9.87 oz. Product of France Ingredients Tomato paste from Provence...
$7.95
Delices du Luberon Tomato Sauce from Provence 9.8 oz
From the heart of Provence, this delicious French tomato sauce is made with high quality ingredients that epitomize the cuisine of the fruitful and flavorful south of France. Simply mix the sauce with some paste, a delicious dinner will be ready in minutes!  Facts 9.87 oz. Product of France Ingredients Tomato paste from Provence...
$7.95
Déa Harissa Hot Sauce tube 120g (4.2 oz) - Conserves France
Originally from Tunisia, this hot sauce made with vegetables and chiles seasoned with coriander, caraway, and garlic, is now produced in France, to meet the demand first among the French repatriated from Algeria and later among the many immigrants from northern Africa who have settled there. Unlike other hot sauces,...
$2.55
Dea Harissa Hot Sauce 4.2 oz
Originally from Tunisia, this hot sauce made with vegetables and chiles seasoned with coriander, caraway, and garlic, is now produced in France, to meet the demand first among the French repatriated from Algeria and later among the many immigrants from northern Africa who have settled there. Unlike other hot sauces,...
$2.65
Dea Harissa Hot Sauce 14 oz
Originally from Tunisia, this hot sauce made with vegetables and chiles seasoned with coriander, caraway, and garlic, is now produced in France, to meet the demand first among the French repatriated from Algeria and later among the many immigrants from northern Africa who have settled there. Unlike other hot sauces,...
$2.25
Bénédicta Peppercorn French Sauce - Sauce au Poivre
Today Bénédicta sauces are the most popular in France. 240 grams / 8.5 oz. Ingredients: canola oil, water, spirit vinegar, sugar, salt, egg yolk, black pepper, Armagnac, Dijon mustard (water, mustard seeds, spirit vinegar, salt), modified corn starch, food coloring (beta-carotene), caramel flavoring, xanthan gum (thickener), flavoring
$4.50
Benedicta Burgundy Sauce 9.5 oz (270g)
Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Nord) adopted this holy name, believing it would evoke the purity and quality of his products. A half-century later, in 1961, the company launched its line of sauces, which are today the...
$4.95
Bénédicta Burgundy French Sauce - Sauce Bourguignonne
This delicate sauce is perfumed with a fondant of tomato sauce and Burgundy wine. It is typically used to accompany meat fondues. Ingredients: Canola oil, tomato puree, spirit vinegar, water, salt, egg yolk, red wine, sugar, modified corn starch, natural flavor. Contains eggs. 240g (8.5 oz)
$4.50
Bénédicta Béarnaise French Sauce - Sauce Bearnaise
Made of butter and egg yolks and flavored with wine, vinegar, shallots, and estragon, this rich, creamy sauce goes especially well with meat or fish. The sauce was invented by chef Collinet in 1836 and served at the restaurant Le Pavillon Henri IV. It is named in honor of Henri...
$4.50
Benedicta Aioli Garlic Sauce 9.1 oz. (260g)
This Aioli Garlic Sauce is the perfect addition to any fish dish. This Aioli is bursting with garlicky flavor which accentuates any type of fish perfectly. Try putting some of this on crab cakes for a delicious meal or appetizer! Facts: 9.1 oz. Product of France. Ingredients: Canola oil, Water, Egg yolk,...
$4.40
Bénédicta Aioli French Sauce - Sauce Aïoli
A classic of Provençal cuisine, this rich garlicky mayonnaise is served with cold fish, raw or steamed vegetables, and in place of rouille as an accompaniment to bouillabaisse. Ingredients: Canola oil, water, egg yolk, spirit vinegar, garlic, Dijon mustard (water mustard seeds, spirit vinegar, salt), natural flavor, garlic, salt, modified...
$4.50
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