SEASONING - Wholesale

Patisfrance Glucose Powder (Atomized glucose syrup) - 11 lbs (Wholesale prices. Sold per case only)
4 Units/Case Brand:Origin:Description: Ingredients: Application: Shelf life:Storage:Packaging:Case info: PatisfranceFranceAtomized glucose syrup obtained by wheat starch hydrolysis.Wheat-based glucose syrup.To be used for sorbets and ice creams. Delays sugar re-crystallization. Keeps products from drying up - for product preservation.12 months DryCase: 4 / 11 lbs (4x5kg)Size (in):    L 19" x W 13" x H 10"GW (lbs):   46.65TI/HI:        7/7
$44.99
Caullet Glucose Syrup - 2 x 15.4 lbs (Wholesale prices. Sold per case only)
2 Units/Case Brand:Origin:Description: Ingredients: Application: Direction to use:Shelf life:Storage:Packaging:Case info: Caullet France Crystalline transparent syrup. Glucose syrup is a purified and concentrated water solution of nutritive saccharides obtained by hydrolysis of starch (from wheat). This syrup ischaracterized by an equivalent dextrose close to 40.Glucose syrup made by hydrolis of wheat starch. Replaces partly sugar in pastry, confectionery, sugar art and ice cream manufacturing.Replaces...
$36.99
Caullet Inverted Sugar - 15.4 lbs (Wholesale prices. Sold per case only)
Brand:Origin:Description: Ingredients: Application: Direction to use: Shelf life:Storage:Packaging:Case info: Caullet France Invert sugar syrup with a high dry substance in soft pasteSugar, Water.Replaces partly the sugar in pastry, confectionery and ice cream manufacturing.- Humidity stabilizer to avoid dryness and breaking.- Gives a smoother texture, very efficient for frozen doughs by preventing loss of moisture during freezing.- Develops flavor...
$44.99
Caullet Fondant (White Icing Sugar) - 17.6 lbs (Wholesale prices. Sold per case only)
Brand:Origin:Description: Ingredients: Application: Dosage:Direction to use: Shelf life:Storage:Packaging:Case info: Caullet France Pouring fondant. Shiny white sticky paste. Sugar; Glucose syrup; Water. Icing of baked goods (éclairs, choux, mille-feuilles, napoleons…). Casting of small figures. Dilution up to 5%. Take the needed quantity and heat softly at 67/86F in a double pan,  oven or microwave. Stir vigorously. Ice the goods using a spatula or dipping.  12 monthsDryCase: 1 / 17.6 lbs (8kg)Size (in):    L 9.8"...
$37.99
Beghin Say Grain Sugar #10 (Pearl Sugar) - 22 lbs (Wholesale prices. Sold per case only)
1 Units/case Brand:Origin:Description: Ingredients: Application: Shelf life:Storage:Packaging:Case info: Béghin Say (Tereos)BelgiumSugar in grains obtained through caking, grinding and grading of crystal sugar #1. This caliber #10 sugar (size grain: 2-3 mm) does not melt under heat and stays white throughout baking process (bake proof).Sugar beet.Can be used to decorate cakes, brioches, waffles, sweet breads, buns...Not applicableDryCase: 1 / 22 lbs (10kg)Size...
$75.99
Patisfrance Sorbitol Powder - 10 x 2.2 lbs (Wholesale prices. Sold per case only)
10 Units/Case Brand:Origin:Description: Ingredients: Application: Shelf life:Storage:Packaging:Case info: PatisfranceFranceSorbitol en poudreD-SorbitolTo be used for baking and chocolates. Helps to keep baking goods soft.Delays sugar re-crystallization.Keeps products from drying up - for product preservation.18 monthsDryBucket: 10 / 2.2 lbs (1kg)Size (in): L 12.20" x W 15.75" x H 11.81" GW (lbs): 22.50TI/HI: 9/6     
$20.99
Patisfrance Confectioner's Sugar Sucraneige (insoluble) - 2 x 22 lbs (Wholesale prices. Sold per case only)
2 Units/Case Brand:Origin:Description: Ingredients: Application: Shelf life:Storage:Packaging:Case info: PatisfranceFranceInsoluble sugar in the water, ideal for powdering and obtain a perfect durable decoration.Dextrose; Sugar; Vegetable fat; Anti agglomerating E170.Not for baking. Ideal to sprinkle and to decorate any pieces of cake, pastry and bakery. Resist to the heat of shop windows as well as to the freezing.  12 months DryCase: 2 / 22 lbs (2 x 10kg)Size (in):    L...
$69.99
Patisfrance Isomalt Patis'Omalt - 2 x 8.8 lbs (Wholesale prices. Sold per case only)
2 Units/Case Brand:Origin:Description: Ingredients: Application: Shelf life:Storage:Packaging:Case info: Patisfrance France Isomalt (E953) – Standart food additive M type.100% Isomalt.Can be used as a sugar substitute especially in pulled, poured and blown sugar decorations. 2 yearsDryCase: 2 / 8.8 lbs (4kg)Size (in):    L 18.5" x W 9.8" x H 7.1"GW (lbs):   18.3TI/HI:        10/5
$60.99
Couplet Grain Sugar C40 - 55 lbs (Wholesale prices. Sold per case only)
Brand:Origin:Description: Ingredients: Application: Shelf life:Storage:Packaging:Case info: CoupletBelgiumSugar in grains obtained through caking, grinding and grading of crystal sugar. Sugar C40 (size grain: 6-9.5 mm) does not melt under heat and stays white throughout baking process (bake proof).Sugar beet.The perfect size to realize the traditional Liege WafflesNot applicableDryCase: 1 / 55 lbs (25kg)Size (in):    L 23.6" x W 15.7" x H 4.7"GW (lbs):   55.5TI/HI:        4/10...
$146.99
Beghin Say Grain Sugar #2 (Pearl Sugar) - 55 lbs (Wholesale prices. Sold per case only)
1 Units/case Brand:Origin:Description: Ingredients: Application: Shelf life:Storage:Packaging:Case info: Béghin Say (Tereos)BelgiumSugar in grains obtained through caking, grinding and grading of crystal sugar #1. This caliber#2 sugar (size grain: 7-9 mm, bigger than caliber#6) does not melt under heat and stays white throughout baking process (bake proof).Sugar beet.The perfect size to realize the traditional Liege WafflesNot applicableDryCase: 1 / 55 lbs (25kg)Size (in):    L...
$146.99
Beghin Say Grain Sugar #6 (Pearl Sugar) - 55 lbs (Wholesale prices. Sold per case only)
1 Units/case Brand:Origin:Description: Ingredients: Application: Shelf life:Storage:Packaging:Case info: Béghin Say (Tereos)BelgiumSugar in grains obtained through caking, grinding and grading of crystal sugar #1. This caliber#6 sugar (size grain: 3-4 mm, bigger than caliber#10) does not melt under heat and stays white throughout baking process (bake proof).Sugar beet.Can be used to decorate cakes, brioches, traditional Belgian waffles...Not applicableDryCase: 1 / 55 lbs (25kg)Size...
$146.99
Caullet Glucose Syrup - 6 x 2.2 lbs (Wholesale prices. Sold per case only)
6 Units/Case Brand:Origin:Description: Ingredients: Application: Direction to use:Shelf life:Storage:Packaging:Case info: Caullet France Crystalline transparent syrup. Glucose syrup is a purified and concentrated water solution of nutritive  saccharides obtained by hydrolysis of starch (from wheat). This syrup is characterized by an equivalent dextrose close to 40. Glucose syrup made by hydrolis of wheat starch. Replaces partly sugar in pastry, confectionery, sugar art and ice cream...
$5.99
Caullet Fondant (White Icing Sugar) - 33 lbs (Wholesale prices. Sold per case only)
Brand:Origin:Description: Ingredients: Application: Dosage:Direction to use: Shelf life:Storage:Packaging:Case info: Caullet France Pouring fondant. Shiny white sticky paste. Sugar; Glucose syrup; Water. Icing of baked goods (éclairs, choux, mille-feuilles, napoleons…). Casting of small figures. Dilution up to 5%. Take the needed quantity and heat softly at 67/86F in a double pan,  oven or microwave. Stir vigorously. Ice the goods using a spatula or dipping.  12 monthsDryCase: 1/ 33 lbs (15kg)Size (in):    L 12.2" x...
$63.99
Chiquilin Spanish Superior Saffron Azafran Superior in Glass Jar 1g Case of 10 Units - Wholesale
Chiquilin Spanish Superior Saffron Azafran Superior in Glass Jar 1g Case of 10 Units - Wholesale
Harvested and packed by hand in Spain, these Chiquilin superior saffron threads or filaments are all natural and of a very high quality. Saffron has been called the Red Gold since ancient times and is with its distinct aroma and flavor a crucial element of countless yummy dishes. Our Chiquilin...
$129.99
Carte Noire Ground Coffee 250g(8.8oz) Case of 12 Units - Wholesale
Carte Noire Ground Coffee 250g(8.8oz) Case of 12 Units - Wholesale
Carte Noire - leader of the French coffee market thanks to the perfection of its Arabica beans and its unique aroma. Packaged with the valve that preserves freshness and flavor of the coffee. Imported from France. 100% Arabica.
$119.99
Aux Anysetiers du Roy Herbes de Provence Refill 2Oz(56g) Case of 12 Units - Wholesale
Aux Anysetiers du Roy Herbes de Provence Refill 2Oz(56g) Case of 12 Units - Wholesale
Aux Anysetiers Du Roy was first a restaurant located in the old Paris quarters, Ile Saint-Louis, near Notre Dame de Paris. The restaurant specialized in provencal cooking, using olive oil, aromatics herbs, garlic, etc.. It was one of the first restaurants to offer grilled meats seasoned with Provence Herbs, as...
$179.99
If you love chocolate, this fondue will rank at the top of any you've tasted! Ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes or set in a hot water bath during your meal to enjoy when ready to serve dessert! Dip pieces of fresh fruit (banana,...
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Sabarot White Coco Beans (Haricots Cocos) 500g Case of 20 Units - (Wholesale prices. Sold per case only)
Sabarot White Coco Beans (Haricots Cocos) 500g Case of 20 Units - (Wholesale prices. Sold per case only)
20 Units/Case French Coco Beans are small pea-sized white beans that may be used in stews or cassoulets; they are also superb with lamb, sausages, g?siers (gizzards), or duck confit. Originating in America, these beans were introduced in France where they quickly became a favorite replacing turnips and other root vegetables...
$2.99
Before cooking or heating your pizza, just add two or three pinches of our special blend composed of oregano, marjoram, thyme and basil.
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The association of orange and chocolate is reminiscent of the orangette but here it is not candied orange. Very sweet fruits dipped in it will awaken our taste buds! If you love chocolate, this fondue will rank at the top of any you've tasted! Dark Chocolate and Orange in a...
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If you love chocolate, this fondue will rank at the top of any you've tasted! Dark chocolate with 70% cocoa in a ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes or set in a hot water bath during your meal to enjoy when ready to serve...
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The strawberries are fabulous with this fondue, if you have a choice, take Gariguette strawberry which will create a amazing fusion of taste. If you love chocolate, this fondue will rank at the top of any you've tasted! Ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes...
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Chiquilin Paella Seasoning Sachets with Saffron Case of 12 Units - Wholesale
Chiquilin Paella Seasoning Sachets with Saffron Case of 12 Units - Wholesale
5 Sachets of ready-to-use paella seasoning made with pure Spanish Saffron from La Mancha.
$59.99
Sabarot French Green Lentils from Le Puy 17.6oz(500g) Case of 20 Units - (Wholesale prices. Sold per case only)
Sabarot French Green Lentils from Le Puy 17.6oz(500g) Case of 20 Units - (Wholesale prices. Sold per case only)
20 Units/Case Sabarot french green lentils from le puy: known for their small size and refined taste, these lentils are cultivated exclusively in the puy area in the auvergne region of france. Aoc stamp assures taste and authenticity. The lentils from le puy are small, dark green in color with...
$7.99
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