SEASONING - Wholesale

La Perruche White Sugar Cubes 8.8oz(250g) Case of 12 Units - Wholesale
La Perruche White Sugar Cubes 8.8oz(250g) Case of 12 Units - Wholesale
Sugar cane is a wild reed thought to have originated in Bengal. Today La Perruche cane sugar is cultivated in Reunion Island, a tropical paradise of flavors and fragrances. The sugar canes soak up all the aromas and goodness of the rich soil in the North and East of the...
$84.99
Carte Noire Ground Coffee 250g (8.8oz) Case of 6 Units - Wholesale
Carte Noire Ground Coffee 250g (8.8oz) Case of 6 Units - Wholesale
Carte Noire - leader of the French coffee market thanks to the perfection of its Arabica beans and its unique aroma. Packaged with the valve that preserves freshness and flavor of the coffee. Imported from France. 100% Arabica.
$59.99
Aux Anysetiers du Roy Herbes de Provence in Crock 1oz Case of 12 Units - Wholesale
Aux Anysetiers du Roy Herbes de Provence in Crock 1oz Case of 12 Units - Wholesale
Our special blend can change your cooking. It is a mixture of: Thyme, Basil, Savory, Fennel, and Lavender Flowers. You can use it for all kinds of meat and for all types of fish. This mixture is also very good stuffed into chicken of turkey.
$143.99
Aux Anysetiers du Roy Herbes de Provence Special Fish in Crock 1oz Case of 12 Units - Wholesale
Aux Anysetiers du Roy Herbes de Provence Special Fish in Crock 1oz Case of 12 Units - Wholesale
These herbs can be used for the barbecuing or cooking of all types of fish to which they contribute a zest of tatse.
$143.99
The crushed Hazelnuts will enhance the taste of banana, dried fruit, figues, apricots & plums. If you love chocolate, this fondue will rank at the top of any you've tasted! Ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes or set in a hot water bath during...
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Thanks to the quality and crunchy sea salt the generosity of milk chocolate is exalted. If you love chocolate, this fondue will rank at the top of any you've tasted! Ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes or set in a hot water bath during...
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A juicy pear will magnify the charm of raspberry and the grace of chocolate contained in this fondue. If you love chocolate, this fondue will rank at the top of any you've tasted! Ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes or set in a hot...
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New from Aux Anysetiers du Roy! Dark chocolate fondue with fleur de sel, French Sea Salt in a ready-to-serve pottery crock. If you love trendy combination of sweet and rich dark chocolate with a zip of salt, this Anysetiers du Roy fondue will rank at the top of any you've...
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What is La Marjal? Marjal is the name of the fields surrounding La Albufera in Valencia where the rice is cultivated. We pack with La Marjal brand short grain rice cultivated in Valencia both in polypropylene and textile format.
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Fondue to eat without moderation with crusty baguette. But of course, all fruits can be served with it! If you love chocolate, this fondue will rank at the top of any you've tasted! Ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes or set in a hot...
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This blend is composed of crushed peppercorn, mustard seeds and savory in powder. Add a few pinches in cooking liquid and sour cream and stir well with a wooden spatula.
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The tea garden of Provence is a mixture oMixture of non-smokes Chinese tea and Ceylon tea. It contains natural extracts of tangerine, orange, grapefruit, vanilla and lavender.
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Herbs of Provence-Our special blend can change your cooking. It is a mixture of: Thyme, Basil, Savory, Fennel, and Lavender Flowers. You can use it for all kinds of meat and for all types of fish. This mixture is also very good stuffed into chicken of turkey. Herbs Special Fish-Our...
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This blend is composed of basil, mint, tarragon, shallot-flakes. Add a few pinches in your sauces for salads or raw vegetables.
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Herbs of Provence-Our special blend can change your cooking. It is a mixture of: Thyme, Basil, Savory, Fennel, and Lavender Flowers. You can use it for all kinds of meat and for all types of fish. This mixture is also very good stuffed into chicken of turkey. Herbs Special Fish-Our...
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Dried thyme in ceramic pot, use in current cooking : ratatouille, soup, grilled meat on barbecue. Aux Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Proven?al cooking, using olive oil, aromatic herbs, and garlic. At the...
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Dried rosemary in ceramic pot, herb to cook marinades and white meat. Aux Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Proven?al cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each...
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Fondue to eat without moderation with crusty baguette. But of course, all fruits can be served with it! If you love chocolate, this fondue will rank at the top of any you've tasted! Ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes or set in a hot...
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Fondue to eat without moderation with crusty baguette. But of course, all fruits can be served with it! If you love chocolate, this fondue will rank at the top of any you've tasted! Ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes or set in a hot...
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Ground pepper with our special blend ?Herbs of Provence? ;: thyme basil, savory, fennel, lavender flowers. Fine Sea-Salt with Basil Discover this Mediteranean Sea Salt with Basil for your soups, vegetables juices, pastas and goat cheese.
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