SEASONING - Wholesale

This blend is composed of crushed peppercorn, mustard seeds and savory in powder. Add a few pinches in cooking liquid and sour cream and stir well with a wooden spatula.
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The tea garden of Provence is a mixture oMixture of non-smokes Chinese tea and Ceylon tea. It contains natural extracts of tangerine, orange, grapefruit, vanilla and lavender.
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Herbs of Provence-Our special blend can change your cooking. It is a mixture of: Thyme, Basil, Savory, Fennel, and Lavender Flowers. You can use it for all kinds of meat and for all types of fish. This mixture is also very good stuffed into chicken of turkey. Herbs Special Fish-Our...
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This blend is composed of basil, mint, tarragon, shallot-flakes. Add a few pinches in your sauces for salads or raw vegetables.
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Herbs of Provence-Our special blend can change your cooking. It is a mixture of: Thyme, Basil, Savory, Fennel, and Lavender Flowers. You can use it for all kinds of meat and for all types of fish. This mixture is also very good stuffed into chicken of turkey. Herbs Special Fish-Our...
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Dried thyme in ceramic pot, use in current cooking : ratatouille, soup, grilled meat on barbecue. Aux Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Proven?al cooking, using olive oil, aromatic herbs, and garlic. At the...
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Dried rosemary in ceramic pot, herb to cook marinades and white meat. Aux Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Proven?al cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each...
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Fondue to eat without moderation with crusty baguette. But of course, all fruits can be served with it! If you love chocolate, this fondue will rank at the top of any you've tasted! Ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes or set in a hot...
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Ground pepper with our special blend ?Herbs of Provence? ;: thyme basil, savory, fennel, lavender flowers. Fine Sea-Salt with Basil Discover this Mediteranean Sea Salt with Basil for your soups, vegetables juices, pastas and goat cheese.
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20 Units/Case French Coco Beans are small pea-sized white beans that may be used in stews or cassoulets; they are also superb with lamb, sausages, g?siers (gizzards), or duck confit. Originating in America, these beans were introduced in France where they quickly became a favorite replacing turnips and other root vegetables...
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Caullet Glucose Syrup - 6 x 2.2 lbs (Wholesale prices. Sold per case only)
6 Units/Case Brand:Origin:Description: Ingredients: Application: Direction to use:Shelf life:Storage:Packaging:Case info: Caullet France Crystalline transparent syrup. Glucose syrup is a purified and concentrated water solution of nutritive  saccharides obtained by hydrolysis of starch (from wheat). This syrup is characterized by an equivalent dextrose close to 40. Glucose syrup made by hydrolis of wheat starch. Replaces partly sugar in pastry, confectionery, sugar art and ice cream...
$5.99
Sabarot French Green Lentils from Le Puy 17.6oz(500g) Case of 20 Units - (Wholesale prices. Sold per case only)
Sabarot French Green Lentils from Le Puy 17.6oz(500g) Case of 20 Units - (Wholesale prices. Sold per case only)
20 Units/Case Sabarot french green lentils from le puy: known for their small size and refined taste, these lentils are cultivated exclusively in the puy area in the auvergne region of france. Aoc stamp assures taste and authenticity. The lentils from le puy are small, dark green in color with...
$7.99
Patisfrance Sorbitol Powder - 10 x 2.2 lbs (Wholesale prices. Sold per case only)
10 Units/Case Brand:Origin:Description: Ingredients: Application: Shelf life:Storage:Packaging:Case info: PatisfranceFranceSorbitol en poudreD-SorbitolTo be used for baking and chocolates. Helps to keep baking goods soft.Delays sugar re-crystallization.Keeps products from drying up - for product preservation.18 monthsDryBucket: 10 / 2.2 lbs (1kg)Size (in): L 12.20" x W 15.75" x H 11.81" GW (lbs): 22.50TI/HI: 9/6     
$20.99
What is La Marjal? Marjal is the name of the fields surrounding La Albufera in Valencia where the rice is cultivated. We pack with La Marjal brand short grain rice cultivated in Valencia both in polypropylene and textile format.
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Caullet Glucose Syrup - 2 x 15.4 lbs (Wholesale prices. Sold per case only)
2 Units/Case Brand:Origin:Description: Ingredients: Application: Direction to use:Shelf life:Storage:Packaging:Case info: Caullet France Crystalline transparent syrup. Glucose syrup is a purified and concentrated water solution of nutritive saccharides obtained by hydrolysis of starch (from wheat). This syrup ischaracterized by an equivalent dextrose close to 40.Glucose syrup made by hydrolis of wheat starch. Replaces partly sugar in pastry, confectionery, sugar art and ice cream manufacturing.Replaces...
$36.99
Caullet Fondant (White Icing Sugar) - 17.6 lbs (Wholesale prices. Sold per case only)
Brand:Origin:Description: Ingredients: Application: Dosage:Direction to use: Shelf life:Storage:Packaging:Case info: Caullet France Pouring fondant. Shiny white sticky paste. Sugar; Glucose syrup; Water. Icing of baked goods (éclairs, choux, mille-feuilles, napoleons…). Casting of small figures. Dilution up to 5%. Take the needed quantity and heat softly at 67/86F in a double pan,  oven or microwave. Stir vigorously. Ice the goods using a spatula or dipping.  12 monthsDryCase: 1 / 17.6 lbs (8kg)Size (in):    L 9.8"...
$37.99
Caullet Inverted Sugar - 15.4 lbs (Wholesale prices. Sold per case only)
Brand:Origin:Description: Ingredients: Application: Direction to use: Shelf life:Storage:Packaging:Case info: Caullet France Invert sugar syrup with a high dry substance in soft pasteSugar, Water.Replaces partly the sugar in pastry, confectionery and ice cream manufacturing.- Humidity stabilizer to avoid dryness and breaking.- Gives a smoother texture, very efficient for frozen doughs by preventing loss of moisture during freezing.- Develops flavor...
$44.99
Patisfrance Glucose Powder (Atomized glucose syrup) - 11 lbs (Wholesale prices. Sold per case only)
4 Units/Case Brand:Origin:Description: Ingredients: Application: Shelf life:Storage:Packaging:Case info: PatisfranceFranceAtomized glucose syrup obtained by wheat starch hydrolysis.Wheat-based glucose syrup.To be used for sorbets and ice creams. Delays sugar re-crystallization. Keeps products from drying up - for product preservation.12 months DryCase: 4 / 11 lbs (4x5kg)Size (in):    L 19" x W 13" x H 10"GW (lbs):   46.65TI/HI:        7/7
$44.99
Carte Noire Ground Coffee 250g (8.8oz) Case of 6 Units - Wholesale
Carte Noire Ground Coffee 250g (8.8oz) Case of 6 Units - Wholesale
Carte Noire - leader of the French coffee market thanks to the perfection of its Arabica beans and its unique aroma. Packaged with the valve that preserves freshness and flavor of the coffee. Imported from France. 100% Arabica.
$59.99
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