SEASONING - Wholesale

Herbs of Provence-Our special blend can change your cooking. It is a mixture of: Thyme, Basil, Savory, Fennel, and Lavender Flowers. You can use it for all kinds of meat and for all types of fish. This mixture is also very good stuffed into chicken of turkey. Herbs Special Fish-Our...
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Herbs of Provence-Our special blend can change your cooking. It is a mixture of: Thyme, Basil, Savory, Fennel, and Lavender Flowers. You can use it for all kinds of meat and for all types of fish. This mixture is also very good stuffed into chicken of turkey. Herbs Special Fish-Our...
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If you love chocolate, this fondue will rank at the top of any you've tasted! Dark chocolate with 70% cocoa in a ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes or set in a hot water bath during your meal to enjoy when ready to serve...
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New from Aux Anysetiers du Roy! Dark chocolate fondue with fleur de sel, French Sea Salt in a ready-to-serve pottery crock. If you love trendy combination of sweet and rich dark chocolate with a zip of salt, this Anysetiers du Roy fondue will rank at the top of any you've...
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If you love chocolate, this fondue will rank at the top of any you've tasted! Ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes or set in a hot water bath during your meal to enjoy when ready to serve dessert! Dip pieces of fresh fruit (banana,...
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The association of orange and chocolate is reminiscent of the orangette but here it is not candied orange. Very sweet fruits dipped in it will awaken our taste buds! If you love chocolate, this fondue will rank at the top of any you've tasted! Dark Chocolate and Orange in a...
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A juicy pear will magnify the charm of raspberry and the grace of chocolate contained in this fondue. If you love chocolate, this fondue will rank at the top of any you've tasted! Ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes or set in a hot...
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Aux Anysetiers du Roy Herbes de Provence in Crock 1oz Case of 12 Units - Wholesale
Aux Anysetiers du Roy Herbes de Provence in Crock 1oz Case of 12 Units - Wholesale
Our special blend can change your cooking. It is a mixture of: Thyme, Basil, Savory, Fennel, and Lavender Flowers. You can use it for all kinds of meat and for all types of fish. This mixture is also very good stuffed into chicken of turkey.
$143.99
Aux Anysetiers du Roy Herbes de Provence Refill 2Oz(56g) Case of 12 Units - Wholesale
Aux Anysetiers du Roy Herbes de Provence Refill 2Oz(56g) Case of 12 Units - Wholesale
Aux Anysetiers Du Roy was first a restaurant located in the old Paris quarters, Ile Saint-Louis, near Notre Dame de Paris. The restaurant specialized in provencal cooking, using olive oil, aromatics herbs, garlic, etc.. It was one of the first restaurants to offer grilled meats seasoned with Provence Herbs, as...
$179.99
Aux Anysetiers du Roy Herbes de Provence Special Fish in Crock 1oz Case of 12 Units - Wholesale
Aux Anysetiers du Roy Herbes de Provence Special Fish in Crock 1oz Case of 12 Units - Wholesale
These herbs can be used for the barbecuing or cooking of all types of fish to which they contribute a zest of tatse.
$143.99
Before cooking or heating your pizza, just add two or three pinches of our special blend composed of oregano, marjoram, thyme and basil.
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This blend is composed of crushed peppercorn, mustard seeds and savory in powder. Add a few pinches in cooking liquid and sour cream and stir well with a wooden spatula.
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This blend is composed of basil, mint, tarragon, shallot-flakes. Add a few pinches in your sauces for salads or raw vegetables.
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Thanks to the quality and crunchy sea salt the generosity of milk chocolate is exalted. If you love chocolate, this fondue will rank at the top of any you've tasted! Ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes or set in a hot water bath during...
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The crushed Hazelnuts will enhance the taste of banana, dried fruit, figues, apricots & plums. If you love chocolate, this fondue will rank at the top of any you've tasted! Ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes or set in a hot water bath during...
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The strawberries are fabulous with this fondue, if you have a choice, take Gariguette strawberry which will create a amazing fusion of taste. If you love chocolate, this fondue will rank at the top of any you've tasted! Ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes...
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Fondue to eat without moderation with crusty baguette. But of course, all fruits can be served with it! If you love chocolate, this fondue will rank at the top of any you've tasted! Ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes or set in a hot...
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The tea garden of Provence is a mixture oMixture of non-smokes Chinese tea and Ceylon tea. It contains natural extracts of tangerine, orange, grapefruit, vanilla and lavender.
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Dried rosemary in ceramic pot, herb to cook marinades and white meat. Aux Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Proven?al cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each...
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