SEASONING - Wholesale

Caullet Glucose Syrup - 2 x 15.4 lbs (Wholesale prices. Sold per case only)
2 Units/Case Brand:Origin:Description: Ingredients: Application: Direction to use:Shelf life:Storage:Packaging:Case info: Caullet France Crystalline transparent syrup. Glucose syrup is a purified and concentrated water solution of nutritive saccharides obtained by hydrolysis of starch (from wheat). This syrup ischaracterized by an equivalent dextrose close to 40.Glucose syrup made by hydrolis of wheat starch. Replaces partly sugar in pastry, confectionery, sugar art and ice cream manufacturing.Replaces...
$73.98
Caullet Glucose Syrup - 6 x 2.2 lbs (Wholesale prices. Sold per case only)
6 Units/Case Brand:Origin:Description: Ingredients: Application: Direction to use:Shelf life:Storage:Packaging:Case info: Caullet France Crystalline transparent syrup. Glucose syrup is a purified and concentrated water solution of nutritive  saccharides obtained by hydrolysis of starch (from wheat). This syrup is characterized by an equivalent dextrose close to 40. Glucose syrup made by hydrolis of wheat starch. Replaces partly sugar in pastry, confectionery, sugar art and ice cream...
$11.98
Caullet Inverted Sugar - 15.4 lbs (Wholesale prices. Sold per case only)
Brand:Origin:Description: Ingredients: Application: Direction to use: Shelf life:Storage:Packaging:Case info: Caullet France Invert sugar syrup with a high dry substance in soft pasteSugar, Water.Replaces partly the sugar in pastry, confectionery and ice cream manufacturing.- Humidity stabilizer to avoid dryness and breaking.- Gives a smoother texture, very efficient for frozen doughs by preventing loss of moisture during freezing.- Develops flavor...
$89.98
Caullet Fondant (White Icing Sugar) - 17.6 lbs (Wholesale prices. Sold per case only)
Brand:Origin:Description: Ingredients: Application: Dosage:Direction to use: Shelf life:Storage:Packaging:Case info: Caullet France Pouring fondant. Shiny white sticky paste. Sugar; Glucose syrup; Water. Icing of baked goods (éclairs, choux, mille-feuilles, napoleons…). Casting of small figures. Dilution up to 5%. Take the needed quantity and heat softly at 67/86F in a double pan,  oven or microwave. Stir vigorously. Ice the goods using a spatula or dipping.  12 monthsDryCase: 1 / 17.6 lbs (8kg)Size (in):    L 9.8"...
$75.98
Caullet Fondant (White Icing Sugar) - 33 lbs (Wholesale prices. Sold per case only)
Brand:Origin:Description: Ingredients: Application: Dosage:Direction to use: Shelf life:Storage:Packaging:Case info: Caullet France Pouring fondant. Shiny white sticky paste. Sugar; Glucose syrup; Water. Icing of baked goods (éclairs, choux, mille-feuilles, napoleons…). Casting of small figures. Dilution up to 5%. Take the needed quantity and heat softly at 67/86F in a double pan,  oven or microwave. Stir vigorously. Ice the goods using a spatula or dipping.  12 monthsDryCase: 1/ 33 lbs (15kg)Size (in):    L 12.2" x...
$127.98
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