TRUFFLES

Black Truffle Butter - Regalis Food
Our small batch, Wisconsin made truffle butter is a rich and a luxurious blend of 84% butter fat butter (translation = extra creamy) glittered with black truffles from Abruzzo, Italy. Our top seller to Michelin star restaurants nationwide, our truffle butter is a guaranteed way to impress any palette by...
$9.95
Cemoi Truffes Fantaisie - Chocolate truffles with Almond · 200g (7 oz)
The Cémoi group was born when chocolate-maker Jules Pares built the first chocolate factory in France in Perpignan in 1814. Today, Cémoi has 10 factories in France that produce a complete range of chocolate products: liquid chocolate, chips, drops, bars, truffles, chocolate confectionary, marshmallow, liqueur chocolate, and chocolate almonds. Ingredients:...
$6.00
Premium Truffles Juice by Pebeyre 1.5 oz
Discover this aromatic truffle juice made out of black winter truffles (tuber melanosporum), the most aromatic and thus the most prized of the 70 varieties of truffles. Impossible to cultivate, this subterranean fungus grows near the roots of certain trees (primarily the oak but also chestnut, hazelnut, and beech trees); they are...
$39.95
Pébeyre · Truffle pieces, jar · 12.5g (0.44 oz)
Black winter truffles (tuber melanosporum) are the most aromatic and thus the most prized of the 70 varieties of truffles. Impossible to cultivate, this subterranean fungus grows near the roots of certain trees (primarily the oak but also chestnut, hazelnut, and beech trees); they are found by truffle seekers (truffiers)...
$56.00
Cemoi Truffes Fantaisie - Chocolate truffles with hazelnut · 200g (7 oz)
The Cémoi group was born when chocolate-maker Jules Pares built the first chocolate factory in France in Perpignan in 1814. Today, Cémoi has 10 factories in France that produce a complete range of chocolate products: liquid chocolate, chips, drops, bars, truffles, chocolate confectionary, marshmallow, liqueur chocolate, and chocolate almonds. Ingredients:...
$6.00
TRUFFE - Distillerie du Perigord
Enhance your dishes easily with our Truffle-flavoured Culinary Speciality.Our culinary speciality is made in Sarlat, with Perigord Truffles.Perfect for deglazing, marinating and flambéing meat, especially poultry, and fish. It may also be used to flavour risottos, veloutés and purées. Add 1 soupspoon per person at the end of cooking, stir...
$13.99
Duck Foie Gras Mousse with Truffles by Rougie 11.2 oz
Duck Foie Gras Mousse with Truffles by Rougie 11.2 oz
Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Because of USDA requirements, all Rougié products for the U.S. market are produced by its...
$20.99
Items 1 to 7 of 7 total