WHOLESALE

FOIE GRAS

“HAUTE COUTURE” CUISINE
SINCE 1875

It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. Rougié would reach international acclaim in the 1950’s under the leadership of Jean Rougié, Léonce’s son.

ROUGIÉ

PRODUCTS

ABOUT ROUGIÉ

New York City is one of the great gastronomical capitals of the world with wonderful restaurants and some of the most exciting gourmet shops.