Products

Alpina Savoie · Couscous · 500g (17.6 oz)

According to Larousse Gastronomique, the French first discovered couscous, a hard wheat semolina, in the reign of Charles X during the conquest of Algeria. Today, couscous is a mainstay in France's ubiquitous Algerian, Moroccan, and Tunisian restaurants. You can use this precooked couscous as the foundation for your own couscous...
Vendor: Rivoire & Carret Type: COOKING & BAKING SKU: 129-64000064

$4.90

According to Larousse Gastronomique, the French first discovered couscous, a hard wheat semolina, in the reign of Charles X during the conquest of Algeria. Today, couscous is a mainstay in France's ubiquitous Algerian, Moroccan, and Tunisian restaurants. You can use this precooked couscous as the foundation for your own couscous dish; garnish with stewed meat, vegetables, or chickpeas, and season it with harissa.