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Alpina Savoie · Polenta · 500g (17.6 oz)

This cornmeal porridge is a traditional basic dish in Savoy, the Alpine region of southeastern France, which was part of Italy until 1860, when, along with Nice, it was reattached to France following a popular referendum. The Savoyards were less quick to renounce their culinary heritage than their political ties,...
Vendor: Alpina Savoie Type: COOKING & BAKING SKU:

$5.40

This cornmeal porridge is a traditional basic dish in Savoy, the Alpine region of southeastern France, which was part of Italy until 1860, when, along with Nice, it was reattached to France following a popular referendum. The Savoyards were less quick to renounce their culinary heritage than their political ties, and until this day polenta has remained a mainstay of Savoyard cuisine. You can mix the polenta with butter and cheese; cut cooled polenta into squares and sauté it; or serve it with stews or meats with sauces.