Amora traces its roots in Dijon, the center of French mustard-making, back to 1703, but the company didn’t really take off until 1934 when new industrial techniques married with a respect for traditional recipes, plus astute advertising campaigns, made Amora the most popular mustard in France. You’ll hardly find a French kitchen without a jar
of Amora mustard! 

• Facts: 15.5 oz. x 2. Product of France.
• Ingredients (Regular): Water, mustard seeds, vinegar 20%, salt, citric acid, sulfites. 
• Ingredients (Extra Strong): Water, mustard seeds, vinegar, salt, acidifying agent: citric acid.