These "seashell cakes so strictly pleated outside and so sensual inside" so famously described by Proust are made with sugar, flour, melted butter, and eggs flavored with lemon or orange-flower water. These madeleines are wonderful at tea time, breakfast time, or any other time. The individually wrapped madeleines may be heated in their wrappers in the microwave for 10 seconds at medium power.

Ingredients: Wheat flour, sugars, concentrated butter (25%), coloring (betacarotene), fresh eggs (18.5%), milk, rising powder (orthophosphate of calcium, diphosphate, sodium carbonate, wheat starch), molijaune (dextrose, maltodextrine, lactoserum powders, wheat starch), apricot nappage (gelifiants: acidifying lactic acid, stabilizers: sodium acid pyrophosphate, calcium lactate, sorbitol, conserving agent: postassium sorbate), salt, natural aroma.