Click to enlarge
Click to enlarge
Click to enlarge
Click to enlarge
Click to enlarge
Aux Anysetiers du Roy Milk Gourmet Chocolate Fondue in Pottery Crock 7oz Case of 12 Units - Wholelsale Wholesale
Fondue to eat without moderation with crusty baguette. But of course, all fruits can be served with it! If you love chocolate, this fondue will rank at the top of any you've tasted! Ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes or set in a hot...
Description
Fondue to eat without moderation with crusty baguette. But of course, all fruits can be served with it! If you love chocolate, this fondue will rank at the top of any you've tasted! Ready-to-serve pottery crock. Simply remove the lid and microwave for 2-3 minutes or set in a hot water bath during your meal to enjoy when ready to serve dessert! Dip pieces of fresh fruit (banana, strawberries, pineapple, apple, grapes, cherries or melon), biscuits, croissant, brioche, baguette or dried fruits and nuts.
Product Tags
You may also like
-
{"id":341196046367,"title":"Caullet Glucose Syrup - 2 x 15.4 lbs (Wholesale prices. Sold per case only)","handle":"caullet-glucose-syrup-2-x-15-4-lbs","description":"\u003cp\u003e2 Units\/Case\u003c\/p\u003e\n\u003ctable class=\"wsite-multicol-table\"\u003e\n\u003ctbody class=\"wsite-multicol-tbody\"\u003e\n\u003ctr class=\"wsite-multicol-tr\"\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003eBrand:\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003cbr\u003eDescription: \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eApplication: \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eDirection to use:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eShelf life:\u003cbr\u003e\u003cbr\u003eStorage:\u003cbr\u003e\u003cbr\u003ePackaging:\u003cbr\u003e\u003cbr\u003eCase info:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cbr\u003eCaullet \u003cbr\u003e\u003cbr\u003eFrance\u003cbr\u003e \u003cbr\u003eCrystalline transparent syrup. \u003cbr\u003eGlucose syrup is a purified and concentrated water solution of nutritive \u003cbr\u003esaccharides obtained by hydrolysis of starch (from wheat). This syrup is\u003cbr\u003echaracterized by an equivalent dextrose close to 40.\u003cbr\u003e\u003cbr\u003eGlucose syrup made by hydrolis of wheat starch. \u003cbr\u003e\u003cbr\u003eReplaces partly sugar in pastry, confectionery, sugar art and ice cream manufacturing.\u003cbr\u003e\u003cbr\u003eReplaces sugar in various rates: \u003cbr\u003e - Pastry \/ Danish \/ Yeast dough: up to 30% \u003cbr\u003e - Confectionery: up to 30% \u003cbr\u003e - Ice cream manufacturing: up to 45%\u003cbr\u003e\u003cbr\u003e12 months\u003cbr\u003e\u003cbr\u003eDry\u003cbr\u003e\u003cbr\u003eCase: 2 \/ 15.4 lbs (7kg)\u003cbr\u003e\u003cbr\u003eSize (in): L 18.5\" x W 9.6\" x H 8.9\"\u003cbr\u003eGW (lbs): 32.92 \u003cbr\u003eTI\/HI: 10\/6\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2017-11-22T10:30:39-05:00","created_at":"2017-11-22T10:37:18-05:00","vendor":"Caullet","type":"","tags":["caullet"],"price":3699,"price_min":3699,"price_max":3699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4674105770015,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"321-5450070122","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Caullet Glucose Syrup - 2 x 15.4 lbs (Wholesale prices. Sold per case only)","public_title":null,"options":["Default Title"],"price":3699,"weight":0,"compare_at_price":null,"inventory_quantity":-27,"inventory_management":null,"inventory_policy":"deny","barcode":"3215450070122"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/ejemplo_000_a7cc7879-5e95-4ca6-adb0-4638e5341725.png?v=1533357393"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/ejemplo_000_a7cc7879-5e95-4ca6-adb0-4638e5341725.png?v=1533357393","options":["Title"],"content":"\u003cp\u003e2 Units\/Case\u003c\/p\u003e\n\u003ctable class=\"wsite-multicol-table\"\u003e\n\u003ctbody class=\"wsite-multicol-tbody\"\u003e\n\u003ctr class=\"wsite-multicol-tr\"\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003eBrand:\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003cbr\u003eDescription: \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eApplication: \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eDirection to use:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eShelf life:\u003cbr\u003e\u003cbr\u003eStorage:\u003cbr\u003e\u003cbr\u003ePackaging:\u003cbr\u003e\u003cbr\u003eCase info:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cbr\u003eCaullet \u003cbr\u003e\u003cbr\u003eFrance\u003cbr\u003e \u003cbr\u003eCrystalline transparent syrup. \u003cbr\u003eGlucose syrup is a purified and concentrated water solution of nutritive \u003cbr\u003esaccharides obtained by hydrolysis of starch (from wheat). This syrup is\u003cbr\u003echaracterized by an equivalent dextrose close to 40.\u003cbr\u003e\u003cbr\u003eGlucose syrup made by hydrolis of wheat starch. \u003cbr\u003e\u003cbr\u003eReplaces partly sugar in pastry, confectionery, sugar art and ice cream manufacturing.\u003cbr\u003e\u003cbr\u003eReplaces sugar in various rates: \u003cbr\u003e - Pastry \/ Danish \/ Yeast dough: up to 30% \u003cbr\u003e - Confectionery: up to 30% \u003cbr\u003e - Ice cream manufacturing: up to 45%\u003cbr\u003e\u003cbr\u003e12 months\u003cbr\u003e\u003cbr\u003eDry\u003cbr\u003e\u003cbr\u003eCase: 2 \/ 15.4 lbs (7kg)\u003cbr\u003e\u003cbr\u003eSize (in): L 18.5\" x W 9.6\" x H 8.9\"\u003cbr\u003eGW (lbs): 32.92 \u003cbr\u003eTI\/HI: 10\/6\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
-
{"id":341279571999,"title":"Patisfrance Glucose Powder (Atomized glucose syrup) - 11 lbs (Wholesale prices. Sold per case only)","handle":"patisfrance-glucose-powder-atomized-glucose-syrup-11-lbs","description":"\u003cdiv\u003e\n\u003cdiv class=\"wsite-multicol\"\u003e\n\u003cdiv class=\"wsite-multicol-table-wrap\"\u003e\n\u003cp\u003e4 Units\/Case\u003c\/p\u003e\n\u003ctable class=\"wsite-multicol-table\"\u003e\n\u003ctbody class=\"wsite-multicol-tbody\"\u003e\n\u003ctr class=\"wsite-multicol-tr\"\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003eBrand:\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003cbr\u003eDescription: \u003cbr\u003e\u003cbr\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eApplication: \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eShelf life:\u003cbr\u003e\u003cbr\u003eStorage:\u003cbr\u003e\u003cbr\u003ePackaging:\u003cbr\u003e\u003cbr\u003eCase info:\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003ePatisfrance\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eFrance\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eAtomized glucose syrup obtained by wheat starch hydrolysis.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eWheat-based glucose syrup.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eTo be used for sorbets and ice creams.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eDelays sugar re-crystallization.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eKeeps products from drying up - for product preservation.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e12 months\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eDry\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eCase: 4 \/ 11 lbs (4x5kg)\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eSize (in): L 19\" x W 13\" x H 10\"\u003cbr\u003eGW (lbs): 46.65\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eTI\/HI: 7\/7\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-11-22T10:39:57-05:00","created_at":"2017-11-22T11:05:49-05:00","vendor":"PatisFrance","type":"","tags":["PatisFrance"],"price":4499,"price_min":4499,"price_max":4499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4676186505247,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"366-0407065148","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Patisfrance Glucose Powder (Atomized glucose syrup) - 11 lbs (Wholesale prices. Sold per case only)","public_title":null,"options":["Default Title"],"price":4499,"weight":0,"compare_at_price":null,"inventory_quantity":-14,"inventory_management":null,"inventory_policy":"deny","barcode":"3660407065148"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/ejemplo_000_6_51daee9c-7da4-4d16-bffa-7e19f9bd0f23.png?v=1533357399"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/ejemplo_000_6_51daee9c-7da4-4d16-bffa-7e19f9bd0f23.png?v=1533357399","options":["Title"],"content":"\u003cdiv\u003e\n\u003cdiv class=\"wsite-multicol\"\u003e\n\u003cdiv class=\"wsite-multicol-table-wrap\"\u003e\n\u003cp\u003e4 Units\/Case\u003c\/p\u003e\n\u003ctable class=\"wsite-multicol-table\"\u003e\n\u003ctbody class=\"wsite-multicol-tbody\"\u003e\n\u003ctr class=\"wsite-multicol-tr\"\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003eBrand:\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003cbr\u003eDescription: \u003cbr\u003e\u003cbr\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eApplication: \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eShelf life:\u003cbr\u003e\u003cbr\u003eStorage:\u003cbr\u003e\u003cbr\u003ePackaging:\u003cbr\u003e\u003cbr\u003eCase info:\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003ePatisfrance\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eFrance\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eAtomized glucose syrup obtained by wheat starch hydrolysis.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eWheat-based glucose syrup.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eTo be used for sorbets and ice creams.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eDelays sugar re-crystallization.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eKeeps products from drying up - for product preservation.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e12 months\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eDry\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eCase: 4 \/ 11 lbs (4x5kg)\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eSize (in): L 19\" x W 13\" x H 10\"\u003cbr\u003eGW (lbs): 46.65\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eTI\/HI: 7\/7\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
-
{"id":341284028447,"title":"Patisfrance Confectioner's Sugar Sucraneige (insoluble) - 2 x 22 lbs (Wholesale prices. Sold per case only)","handle":"patisfrance-confectioners-sugar-sucraneige-insoluble-2-x-22-lbs","description":"\u003cdiv\u003e\n\u003cdiv class=\"wsite-multicol\"\u003e\n\u003cdiv class=\"wsite-multicol-table-wrap\"\u003e\n\u003cp\u003e2 Units\/Case\u003c\/p\u003e\n\u003ctable class=\"wsite-multicol-table\"\u003e\n\u003ctbody class=\"wsite-multicol-tbody\"\u003e\n\u003ctr class=\"wsite-multicol-tr\"\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003eBrand:\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003cbr\u003eDescription: \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eApplication: \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eShelf life:\u003cbr\u003e\u003cbr\u003eStorage:\u003cbr\u003e\u003cbr\u003ePackaging:\u003cbr\u003e\u003cbr\u003eCase info:\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003ePatisfrance\u003cbr\u003e\u003cbr\u003eFrance\u003cbr\u003e\u003cbr\u003eInsoluble sugar in the water, ideal for powdering and obtain a perfect durable decoration.\u003cbr\u003e\u003cbr\u003eDextrose; Sugar; Vegetable fat; Anti agglomerating E170.\u003cbr\u003e\u003cbr\u003eNot for baking. \u003cbr\u003eIdeal to sprinkle and to decorate any pieces of cake, pastry and bakery. Resist to the heat of shop windows as well as to the freezing. \u003cbr\u003e \u003cbr\u003e12 months \u003cbr\u003e\u003cbr\u003eDry\u003cbr\u003e\u003cbr\u003eCase: 2 \/ 22 lbs (2 x 10kg)\u003cbr\u003e\u003cbr\u003eSize (in): L 19.29\" x W 12.99\" x H 8.07\"\u003cbr\u003eGW (lbs): 45.7\u003cbr\u003eTI\/HI: 7\/7\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003c\/div\u003e","published_at":"2017-11-22T10:39:57-05:00","created_at":"2017-11-22T11:06:55-05:00","vendor":"PatisFrance","type":"","tags":["PatisFrance"],"price":6999,"price_min":6999,"price_max":6999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4676302405663,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"366-0407060808","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Patisfrance Confectioner's Sugar Sucraneige (insoluble) - 2 x 22 lbs (Wholesale prices. Sold per case only)","public_title":null,"options":["Default Title"],"price":6999,"weight":0,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":null,"inventory_policy":"deny","barcode":"3660407060808"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/ejemplo_000_6_7173ca15-47fa-46dc-af40-ee9c0ba6e705.png?v=1533357400"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/ejemplo_000_6_7173ca15-47fa-46dc-af40-ee9c0ba6e705.png?v=1533357400","options":["Title"],"content":"\u003cdiv\u003e\n\u003cdiv class=\"wsite-multicol\"\u003e\n\u003cdiv class=\"wsite-multicol-table-wrap\"\u003e\n\u003cp\u003e2 Units\/Case\u003c\/p\u003e\n\u003ctable class=\"wsite-multicol-table\"\u003e\n\u003ctbody class=\"wsite-multicol-tbody\"\u003e\n\u003ctr class=\"wsite-multicol-tr\"\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003eBrand:\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003cbr\u003eDescription: \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eApplication: \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eShelf life:\u003cbr\u003e\u003cbr\u003eStorage:\u003cbr\u003e\u003cbr\u003ePackaging:\u003cbr\u003e\u003cbr\u003eCase info:\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003ePatisfrance\u003cbr\u003e\u003cbr\u003eFrance\u003cbr\u003e\u003cbr\u003eInsoluble sugar in the water, ideal for powdering and obtain a perfect durable decoration.\u003cbr\u003e\u003cbr\u003eDextrose; Sugar; Vegetable fat; Anti agglomerating E170.\u003cbr\u003e\u003cbr\u003eNot for baking. \u003cbr\u003eIdeal to sprinkle and to decorate any pieces of cake, pastry and bakery. Resist to the heat of shop windows as well as to the freezing. \u003cbr\u003e \u003cbr\u003e12 months \u003cbr\u003e\u003cbr\u003eDry\u003cbr\u003e\u003cbr\u003eCase: 2 \/ 22 lbs (2 x 10kg)\u003cbr\u003e\u003cbr\u003eSize (in): L 19.29\" x W 12.99\" x H 8.07\"\u003cbr\u003eGW (lbs): 45.7\u003cbr\u003eTI\/HI: 7\/7\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003c\/div\u003e"}
-
{"id":341200240671,"title":"Caullet Inverted Sugar - 15.4 lbs (Wholesale prices. Sold per case only)","handle":"caullet-inverted-sugar-15-4-lbs","description":"\u003ctable class=\"wsite-multicol-table\"\u003e\n\u003ctbody class=\"wsite-multicol-tbody\"\u003e\n\u003ctr class=\"wsite-multicol-tr\"\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eBrand:\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003cbr\u003eDescription: \u003cbr\u003e\u003cbr\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eApplication: \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eDirection to use: \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eShelf life:\u003cbr\u003e\u003cbr\u003eStorage:\u003cbr\u003e\u003cbr\u003ePackaging:\u003cbr\u003e\u003cbr\u003eCase info:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cspan\u003eCaullet\u003cbr\u003e \u003cbr\u003eFrance\u003cbr\u003e \u003cbr\u003eInvert sugar syrup with a high dry substance in soft paste\u003cbr\u003e\u003cbr\u003eSugar, Water.\u003cbr\u003e\u003cbr\u003eReplaces partly the sugar in pastry, confectionery and ice cream manufacturing.\u003cbr\u003e- Humidity stabilizer to avoid dryness and breaking.\u003cbr\u003e- Gives a smoother texture, very efficient for frozen doughs by preventing loss of moisture during freezing.\u003cbr\u003e- Develops flavor better and improves aroma of baked products.\u003cbr\u003e- Also prevents crystallisation and graininess in ice-cream, sherbet, cake mixes and in candy centers.\u003cbr\u003e\u003cbr\u003eReplaces sugar in various rates: \u003cbr\u003e - Pastry \/ Danish \/ Yeast dough: 3 to 30% \u003cbr\u003e - Confectionery: 5 to 20% \u003cbr\u003e - Ice cream manufacturing: 20 to 40% \u003cbr\u003e - Soaking syrup: add 250g of water to 1 kg and stir well. \u003cbr\u003e\u003cbr\u003e12 months\u003cbr\u003e\u003cbr\u003eDry\u003cbr\u003e\u003cbr\u003eCase: 1 \/ 15.4 lbs (7kg)\u003cbr\u003e\u003cbr\u003eSize (in): L 9.8\" x W 9.8\" x H 7.9\"\u003cbr\u003eGW (lbs): 15.9 \u003cbr\u003eTI\/HI: 19\/6\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2017-11-22T10:30:39-05:00","created_at":"2017-11-22T10:38:10-05:00","vendor":"Caullet","type":"","tags":["caullet"],"price":4499,"price_min":4499,"price_max":4499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4674131165215,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"321-5450071099","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Caullet Inverted Sugar - 15.4 lbs (Wholesale prices. Sold per case only)","public_title":null,"options":["Default Title"],"price":4499,"weight":0,"compare_at_price":null,"inventory_quantity":-12,"inventory_management":null,"inventory_policy":"deny","barcode":"3215450071099"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/ejemplo_000_1_6e29616c-8236-49be-84c6-05d79abf8ebd.png?v=1533357394"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/ejemplo_000_1_6e29616c-8236-49be-84c6-05d79abf8ebd.png?v=1533357394","options":["Title"],"content":"\u003ctable class=\"wsite-multicol-table\"\u003e\n\u003ctbody class=\"wsite-multicol-tbody\"\u003e\n\u003ctr class=\"wsite-multicol-tr\"\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eBrand:\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003cbr\u003eDescription: \u003cbr\u003e\u003cbr\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eApplication: \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eDirection to use: \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eShelf life:\u003cbr\u003e\u003cbr\u003eStorage:\u003cbr\u003e\u003cbr\u003ePackaging:\u003cbr\u003e\u003cbr\u003eCase info:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cspan\u003eCaullet\u003cbr\u003e \u003cbr\u003eFrance\u003cbr\u003e \u003cbr\u003eInvert sugar syrup with a high dry substance in soft paste\u003cbr\u003e\u003cbr\u003eSugar, Water.\u003cbr\u003e\u003cbr\u003eReplaces partly the sugar in pastry, confectionery and ice cream manufacturing.\u003cbr\u003e- Humidity stabilizer to avoid dryness and breaking.\u003cbr\u003e- Gives a smoother texture, very efficient for frozen doughs by preventing loss of moisture during freezing.\u003cbr\u003e- Develops flavor better and improves aroma of baked products.\u003cbr\u003e- Also prevents crystallisation and graininess in ice-cream, sherbet, cake mixes and in candy centers.\u003cbr\u003e\u003cbr\u003eReplaces sugar in various rates: \u003cbr\u003e - Pastry \/ Danish \/ Yeast dough: 3 to 30% \u003cbr\u003e - Confectionery: 5 to 20% \u003cbr\u003e - Ice cream manufacturing: 20 to 40% \u003cbr\u003e - Soaking syrup: add 250g of water to 1 kg and stir well. \u003cbr\u003e\u003cbr\u003e12 months\u003cbr\u003e\u003cbr\u003eDry\u003cbr\u003e\u003cbr\u003eCase: 1 \/ 15.4 lbs (7kg)\u003cbr\u003e\u003cbr\u003eSize (in): L 9.8\" x W 9.8\" x H 7.9\"\u003cbr\u003eGW (lbs): 15.9 \u003cbr\u003eTI\/HI: 19\/6\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
-
{"id":341193752607,"title":"Caullet Glucose Syrup - 6 x 2.2 lbs (Wholesale prices. Sold per case only)","handle":"caullet-glucose-syrup-6-x-2-2-lbs","description":"\u003cp\u003e6 Units\/Case\u003c\/p\u003e\n\u003ctable class=\"wsite-multicol-table\"\u003e\n\u003ctbody class=\"wsite-multicol-tbody\"\u003e\n\u003ctr class=\"wsite-multicol-tr\"\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003eBrand:\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003cbr\u003eDescription: \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eApplication: \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eDirection to use:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eShelf life:\u003cbr\u003e\u003cbr\u003eStorage:\u003cbr\u003e\u003cbr\u003ePackaging:\u003cbr\u003e\u003cbr\u003eCase info:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cbr\u003eCaullet \u003cbr\u003e\u003cbr\u003eFrance\u003cbr\u003e \u003cbr\u003eCrystalline transparent syrup. \u003cbr\u003eGlucose syrup is a purified and concentrated water solution of nutritive saccharides obtained by hydrolysis of starch (from wheat). This syrup is characterized by an equivalent dextrose close to 40.\u003cbr\u003e \u003cbr\u003eGlucose syrup made by hydrolis of wheat starch. \u003cbr\u003e\u003cbr\u003eReplaces partly sugar in pastry, confectionery, sugar art and ice cream manufacturing.\u003cbr\u003e\u003cbr\u003eReplaces sugar in various rates: \u003cbr\u003e - Pastry \/ Danish \/ Yeast dough: up to 30% \u003cbr\u003e - Confectionery: up to 30% \u003cbr\u003e - Ice cream manufacturing: up to 45%\u003cbr\u003e\u003cbr\u003e12 months\u003cbr\u003e\u003cbr\u003eDry\u003cbr\u003e\u003cbr\u003eCase: 6 \/ 2.2 lbs (1kg)\u003cbr\u003e\u003cbr\u003eSize (in): L 14.0\" x W 9.8\" x H 5.5\"\u003cbr\u003eGW (lbs): 14.40 \u003cbr\u003eTI\/HI: 12\/9\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2017-11-22T10:30:38-05:00","created_at":"2017-11-22T10:36:44-05:00","vendor":"Caullet","type":"","tags":["caullet"],"price":599,"price_min":599,"price_max":599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4674088370207,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"321-5450070368","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Caullet Glucose Syrup - 6 x 2.2 lbs (Wholesale prices. Sold per case only)","public_title":null,"options":["Default Title"],"price":599,"weight":0,"compare_at_price":null,"inventory_quantity":-17,"inventory_management":null,"inventory_policy":"deny","barcode":"3215450070368"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/ejemplo_000_12.png?v=1533357392"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/ejemplo_000_12.png?v=1533357392","options":["Title"],"content":"\u003cp\u003e6 Units\/Case\u003c\/p\u003e\n\u003ctable class=\"wsite-multicol-table\"\u003e\n\u003ctbody class=\"wsite-multicol-tbody\"\u003e\n\u003ctr class=\"wsite-multicol-tr\"\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003eBrand:\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003cbr\u003eDescription: \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eApplication: \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eDirection to use:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eShelf life:\u003cbr\u003e\u003cbr\u003eStorage:\u003cbr\u003e\u003cbr\u003ePackaging:\u003cbr\u003e\u003cbr\u003eCase info:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cbr\u003eCaullet \u003cbr\u003e\u003cbr\u003eFrance\u003cbr\u003e \u003cbr\u003eCrystalline transparent syrup. \u003cbr\u003eGlucose syrup is a purified and concentrated water solution of nutritive saccharides obtained by hydrolysis of starch (from wheat). This syrup is characterized by an equivalent dextrose close to 40.\u003cbr\u003e \u003cbr\u003eGlucose syrup made by hydrolis of wheat starch. \u003cbr\u003e\u003cbr\u003eReplaces partly sugar in pastry, confectionery, sugar art and ice cream manufacturing.\u003cbr\u003e\u003cbr\u003eReplaces sugar in various rates: \u003cbr\u003e - Pastry \/ Danish \/ Yeast dough: up to 30% \u003cbr\u003e - Confectionery: up to 30% \u003cbr\u003e - Ice cream manufacturing: up to 45%\u003cbr\u003e\u003cbr\u003e12 months\u003cbr\u003e\u003cbr\u003eDry\u003cbr\u003e\u003cbr\u003eCase: 6 \/ 2.2 lbs (1kg)\u003cbr\u003e\u003cbr\u003eSize (in): L 14.0\" x W 9.8\" x H 5.5\"\u003cbr\u003eGW (lbs): 14.40 \u003cbr\u003eTI\/HI: 12\/9\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
-
{"id":341191032863,"title":"Caullet Fondant (White Icing Sugar) - 17.6 lbs (Wholesale prices. Sold per case only)","handle":"caullet-fondant-white-icing-sugar-17-6-lbs","description":"\u003ctable class=\"wsite-multicol-table\"\u003e\n\u003ctbody class=\"wsite-multicol-tbody\"\u003e\n\u003ctr class=\"wsite-multicol-tr\"\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cbr\u003eBrand:\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003cbr\u003eDescription: \u003cbr\u003e\u003cbr\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eApplication: \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eDosage:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eDirection to use: \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eShelf life:\u003cbr\u003e\u003cbr\u003eStorage:\u003cbr\u003e\u003cbr\u003ePackaging:\u003cbr\u003e\u003cbr\u003eCase info:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eCaullet \u003cbr\u003e\u003cbr\u003eFrance \u003cbr\u003e\u003cbr\u003ePouring fondant. Shiny white sticky paste. \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eSugar; Glucose syrup; Water.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eIcing of baked goods (éclairs, choux, mille-feuilles, napoleons…).\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eCasting of small figures. \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eDilution up to 5%. \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eTake the needed quantity and heat softly at 67\/86F in a double pan, oven or microwave. Stir vigorously.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eIce the goods using a spatula or dipping. \u003cbr\u003e \u003cbr\u003e12 months\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eDry\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eCase: 1 \/ 17.6 lbs (8kg)\u003cbr\u003e\u003cbr\u003eSize (in): L 9.8\" x W 9.8\" x H 7.9\"\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eGW (lbs): 18.1\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eTI\/HI: 24\/5\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2017-11-22T10:30:40-05:00","created_at":"2017-11-22T10:35:09-05:00","vendor":"Caullet","type":"","tags":["caullet"],"price":3799,"price_min":3799,"price_max":3799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4674047148063,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"321-5450024149","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Caullet Fondant (White Icing Sugar) - 17.6 lbs (Wholesale prices. Sold per case only)","public_title":null,"options":["Default Title"],"price":3799,"weight":0,"compare_at_price":null,"inventory_quantity":-7,"inventory_management":null,"inventory_policy":"deny","barcode":"3215450024149"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/ejemplo_000_11.png?v=1533357390"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/ejemplo_000_11.png?v=1533357390","options":["Title"],"content":"\u003ctable class=\"wsite-multicol-table\"\u003e\n\u003ctbody class=\"wsite-multicol-tbody\"\u003e\n\u003ctr class=\"wsite-multicol-tr\"\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cbr\u003eBrand:\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003cbr\u003eDescription: \u003cbr\u003e\u003cbr\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eApplication: \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eDosage:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eDirection to use: \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eShelf life:\u003cbr\u003e\u003cbr\u003eStorage:\u003cbr\u003e\u003cbr\u003ePackaging:\u003cbr\u003e\u003cbr\u003eCase info:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"wsite-multicol-col\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eCaullet \u003cbr\u003e\u003cbr\u003eFrance \u003cbr\u003e\u003cbr\u003ePouring fondant. Shiny white sticky paste. \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eSugar; Glucose syrup; Water.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eIcing of baked goods (éclairs, choux, mille-feuilles, napoleons…).\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eCasting of small figures. \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eDilution up to 5%. \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eTake the needed quantity and heat softly at 67\/86F in a double pan, oven or microwave. Stir vigorously.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eIce the goods using a spatula or dipping. \u003cbr\u003e \u003cbr\u003e12 months\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eDry\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eCase: 1 \/ 17.6 lbs (8kg)\u003cbr\u003e\u003cbr\u003eSize (in): L 9.8\" x W 9.8\" x H 7.9\"\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eGW (lbs): 18.1\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eTI\/HI: 24\/5\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}