
Bloc of Duck Foie Gras - Elevages Périgord - Palme d'Or
These blocs of duck foie gras are delicately seasoned and have a smooth rich texture. To serve, chill for 24 hours, remove from refrigerator, and let stand for 30 minutes. Slicing the foie gras rather than spreading will preserve its unique texture Ingredients: Duck foie gras, water, salt, sugar, white...
Description
These blocs of duck foie gras are delicately seasoned and have a smooth rich texture. To serve, chill for 24 hours, remove from refrigerator, and let stand for 30 minutes. Slicing the foie gras rather than spreading will preserve its unique texture
Ingredients: Duck foie gras, water, salt, sugar, white pepper, sodium erythorbate, sodium nitrite 130g (4.6 oz)
Product Tags
- Tags: french-classics
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{"id":322405007391,"title":"Rougié · Duck fat, glass jar · 320g","handle":"rougie-duck-fat-glass-jar-320g","description":"\u003cp\u003eWhether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet. And there's simply nothing in the world better on a cold damp winter night than potatoes cooked in duck fat. You can also use to give a special flavor to almost any dish. Duck fat is actually the healthiest of animal fats because it has far less saturated fats than butter or bacon fat and far more of the health-promoting mono- and polyunsaturated fats. (This duck fat replaces Rougié's popular goose fat, which the company is no longer exporting to the US.)\u003c\/p\u003e","published_at":"2017-11-15T16:56:57-05:00","created_at":"2017-11-15T16:56:58-05:00","vendor":"Rougie","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CONFIT","Duck Fat"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":970,"compare_at_price_min":970,"compare_at_price_max":970,"compare_at_price_varies":false,"variants":[{"id":4442077364255,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"793431394325","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rougié · Duck fat, glass jar · 320g","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":970,"inventory_quantity":39,"inventory_management":"shopify","inventory_policy":"deny","barcode":"793431394325","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/1_7b797f5f-ec68-462d-a992-b9d2299c9d8f.png?v=1571709363"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/1_7b797f5f-ec68-462d-a992-b9d2299c9d8f.png?v=1571709363","options":["Title"],"media":[{"alt":"Rougié · Duck fat, glass jar · 320g ","id":611360276579,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/1_7b797f5f-ec68-462d-a992-b9d2299c9d8f.png?v=1569016670"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/1_7b797f5f-ec68-462d-a992-b9d2299c9d8f.png?v=1569016670","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWhether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet. And there's simply nothing in the world better on a cold damp winter night than potatoes cooked in duck fat. You can also use to give a special flavor to almost any dish. Duck fat is actually the healthiest of animal fats because it has far less saturated fats than butter or bacon fat and far more of the health-promoting mono- and polyunsaturated fats. (This duck fat replaces Rougié's popular goose fat, which the company is no longer exporting to the US.)\u003c\/p\u003e"}

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{"id":322411298847,"title":"Officer · Smoked cod liver · 121g (4.26 oz)","handle":"officer-smoked-cod-liver-121g-4-26-oz","description":"\u003cp\u003eSmoked Cod Liver \/ Foie de Morue Fumé.\u003c\/p\u003e\n\u003cp\u003eSmoked Cod Liver Smoked cod liver, or foie de morue fumé, is very popular in France and can be found in every grocery store. Also known as the foie gras of the poor, cod liver is usually served on bread or toast. (Product of Denmark.)\u003c\/p\u003e","published_at":"2017-11-15T16:59:27-05:00","created_at":"2017-11-15T16:59:28-05:00","vendor":"Officer","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Herring \u0026 Cod"],"price":680,"price_min":680,"price_max":680,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4442125926431,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Officer · Smoked cod liver · 121g (4.26 oz)","public_title":null,"options":["Default Title"],"price":680,"weight":1000,"compare_at_price":null,"inventory_quantity":49,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/1_880ad4a6-8c83-4521-8047-c4cb340a72a7.png?v=1571709367"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/1_880ad4a6-8c83-4521-8047-c4cb340a72a7.png?v=1571709367","options":["Title"],"media":[{"alt":"Officer · Smoked cod liver · 121g (4.26 oz) ","id":611364896867,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/1_880ad4a6-8c83-4521-8047-c4cb340a72a7.png?v=1569016671"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/1_880ad4a6-8c83-4521-8047-c4cb340a72a7.png?v=1569016671","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSmoked Cod Liver \/ Foie de Morue Fumé.\u003c\/p\u003e\n\u003cp\u003eSmoked Cod Liver Smoked cod liver, or foie de morue fumé, is very popular in France and can be found in every grocery store. Also known as the foie gras of the poor, cod liver is usually served on bread or toast. (Product of Denmark.)\u003c\/p\u003e"}

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{"id":322367225887,"title":"SAVEUR - FOIE GRAS","handle":"saveur-foie-gras","description":"\u003cp\u003eEnhance your dishes easily with this culinary speciality made at the very heart of Perigord.\u003c\/p\u003e\n\u003cp\u003ePerfect for preparing sauces and meat dishes, or it may be used with cream to enrich preparations.\u003c\/p\u003e\n\u003cp\u003eAdd a minimum of 1 soupspoon per person at the end of cooking, stir and serve.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRecipe: To enhance a Tournedos Rossini.\u003c\/p\u003e","published_at":"2017-11-15T16:41:13-05:00","created_at":"2017-11-15T16:41:15-05:00","vendor":"Distillerie du Perigord","type":"","tags":["FOIE GRAS","SAVEUR"],"price":2798,"price_min":2798,"price_max":2798,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4441787760671,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"332-3053289046","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"SAVEUR - FOIE GRAS","public_title":null,"options":["Default Title"],"price":2798,"weight":0,"compare_at_price":null,"inventory_quantity":80,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3323053289046","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/new_10_370223b3-9766-4248-a6b4-d8ac95a1ca73.png?v=1571709302"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/new_10_370223b3-9766-4248-a6b4-d8ac95a1ca73.png?v=1571709302","options":["Title"],"media":[{"alt":"SAVEUR - FOIE GRAS ","id":611327737955,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/new_10_370223b3-9766-4248-a6b4-d8ac95a1ca73.png?v=1569016665"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/new_10_370223b3-9766-4248-a6b4-d8ac95a1ca73.png?v=1569016665","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eEnhance your dishes easily with this culinary speciality made at the very heart of Perigord.\u003c\/p\u003e\n\u003cp\u003ePerfect for preparing sauces and meat dishes, or it may be used with cream to enrich preparations.\u003c\/p\u003e\n\u003cp\u003eAdd a minimum of 1 soupspoon per person at the end of cooking, stir and serve.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRecipe: To enhance a Tournedos Rossini.\u003c\/p\u003e"}