Products

Caullet Apricot Glaze - 15.4 lbs (Wholesale prices. Sold per case only)

Brand:Origin:Description: Ingredients: Application: Dosage:Direction to use: Shelf life:Storage:Packaging:Case info: Caullet  France Hot glaze – Jellified. Freeze-thaw stable.Sugar; Water; Glucose; Fructose syrup; Jellifiers: Pectin E440, Sodium alginate E401; Acidifier: Citric acid E330; Apricot flavor; Preservative: Potassium sorbate E202; Coloring extract: Paprika. To glaze fruit pies, fresh fruits, danish, mousses, desserts…Dilution 30%Add up to 20 at 30% of water or fruit juice in nappage. Heat until boiling. Spread over the...
Vendor: Caullet Type: SKU: 321-5450015147

$36.99


Brand:

Origin:

Description: 


Ingredients: 



Application: 

Dosage:

Direction to use: 



Shelf life:

Storage:

Packaging:

Case info:



Caullet 
 
France
 
Hot glaze – Jellified. 
Freeze-thaw stable.

Sugar; Water; Glucose; Fructose syrup; Jellifiers: Pectin E440, Sodium alginate E401; Acidifier: Citric acid E330; Apricot flavor; 
Preservative: Potassium sorbate E202; Coloring extract: Paprika. 

To glaze fruit pies, fresh fruits, danish, mousses, desserts…

Dilution 30%

Add up to 20 at 30% of water or fruit juice in nappage. 
Heat until boiling. 
Spread over the pie with a brush. 
Made to stay 24h on fruits in a fridge at 4°C (39°F). 

12 months

Dry

Case: 1 / 15.4 lbs (7kg)

Size (in):    L 9.8" x W 9.8" x H 7.9"
GW (lbs):   15.9  
TI/HI:        24/5