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Caullet Apricot Glaze - 30.8 lbs (Wholesale prices. Sold per case only)

  Brand:Origin:Description: Ingredients: Application: Dosage:Direction to use: Shelf life:Storage:Packaging:Case info: Caullet  France Hot glaze – Jellified. Freeze-thaw stable.Sugar;  Water; Glucose; Fructose syrup; Jellifiers: Pectin E440, Sodium alginate E401; Acidifier: Citric acid E330; Apricot flavor;Preservative: Potassium sorbate E202; Coloring extract: Paprika. To glaze fruit pies, fresh fruits, danish, mousses, desserts…Dilution 30%Add up to 20 at 30% of water or fruit juice in nappage.Heat until boiling.Spread over...
Vendor: Caullet Type: SKU: 321-5450015208

$68.99

 


Brand:

Origin:

Description: 


Ingredients: 



Application: 

Dosage:

Direction to use: 



Shelf life:

Storage:

Packaging:

Case info:



Caullet 
 
France
 
Hot glaze – Jellified. 
Freeze-thaw stable.

Sugar;  Water; Glucose; Fructose syrup; Jellifiers: Pectin E440, Sodium alginate E401; Acidifier: Citric acid E330; Apricot flavor;
Preservative: Potassium sorbate E202; Coloring extract: Paprika. 

To glaze fruit pies, fresh fruits, danish, mousses, desserts…

Dilution 30%

Add up to 20 at 30% of water or fruit juice in nappage.
Heat until boiling.
Spread over the pie with a brush.
Made to stay 24h on fruits in a fridge at 4°C (39°F).

12 months

Dry

Case: 1 / 30.8 lbs (14kg)

Size (in):    L 12.2" x W 12.2" x H 9.1"
GW (lbs):   31.9 
TI/HI:        14/5