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Caullet Chocolate Mirror Glaze - 8.8 lbs (Wholesale prices. Sold per case only)

Brand:Origin:Description: Ingredients: Application: Direction to use: Shelf life:Storage:Packaging:Case info: Caullet  France Cold glaze – smooth jelly – ready to use. Sugar - Glucose - Fructose syrup - Water - Cocoa powder - Jellifier: Agar - Acidifier: Citric acid - Preservative: Potassium sorbate. To glaze mousses or tarts and to dip fruits. Can also be used as a filling.Take the needed quantity of nappage, colored and flavored as desired.Stir slowly...
Vendor: Caullet Type: SKU: 321-5450011583

$31.99

Brand:

Origin:

Description: 

Ingredients: 


Application: 

Direction to use: 



Shelf life:

Storage:

Packaging:

Case info:


Caullet 
 
France 

Cold glaze – smooth jelly – ready to use. 

Sugar - Glucose - Fructose syrup - Water - Cocoa powder - Jellifier: Agar - Acidifier: Citric acid - Preservative: Potassium sorbate. 

To glaze mousses or tarts and to dip fruits. Can also be used as a filling.

Take the needed quantity of nappage, colored and flavored as desired.
Stir slowly to avoid air bubbles. 
Spread over the pie with a brush or a spatula. 
Made to stay 24 hours on fruits at 40F. 

12 months

Dry

Case: 1 / 8.8 lbs (4kg)

Size (in):    L 9.4" x W 9.4" x H 5.1"
GW (lbs):   9.3  
TI/HI:        24/6