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Caullet Concentrated Neutral Glaze - 30.8 lbs (Wholesale prices. Sold per case only)

Brand:Origin:Description: Ingredients: Application: Dosage:Direction to use: Shelf life:Storage:Packaging:Case info: Caullet FranceHot glaze highly dilutable – Creamy paste. Freeze-thaw stable.Sugar - Water - Glucose - Fructose syrup - Jellifier: Pectin E440 -Acidifier: Citric acid E330, Trisodium citrate E331.>> No flavoring or coloring agent.  To glaze desserts, fruit pies, danish… To manufacture jellified centers, fruit discs… Dilution 80% to 100%. - Add up to 100% water or fruit juice...
Vendor: Caullet Type: SKU: 321-5450017325

$149.98


Brand:

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Description: 


Ingredients: 



Application: 


Dosage:

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Shelf life:

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Packaging:

Case info:



Caullet 

France

Hot glaze highly dilutable – Creamy paste. 
Freeze-thaw stable.

Sugar - Water - Glucose - Fructose syrup - Jellifier: Pectin E440 -
Acidifier: Citric acid E330, Trisodium citrate E331.
>> No flavoring or coloring agent.  

To glaze desserts, fruit pies, danish… 
To manufacture jellified centers, fruit discs… 

Dilution 80% to 100%. 

- Add up to 100% water or fruit juice to the selected amount of glaze. 
Heat until complete dilution (can bear a soft boiling). 
Spread with a spray gun, a brush or a ladle as long as the glaze is hot. 
Made to stay 24h on fruits in a fridge at 4°C (39°F).
- For jellified centres: add up to 50% of fruit juice or pulp to Concentré, leave to simmer until full melting. Pour into a mould or a ring. Leave to set and to cool down before usage.  

12 months

Dry

Case: 1 / 30.8 lbs (14kg)

Size (in):    L 12.2" x W 12.2" x H 9.1"
GW (lbs):   31.9  
TI/HI:        14/5