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Caullet Fondant (White Icing Sugar) - 33 lbs (Wholesale prices. Sold per case only)

Brand:Origin:Description: Ingredients: Application: Dosage:Direction to use: Shelf life:Storage:Packaging:Case info: Caullet France Pouring fondant. Shiny white sticky paste. Sugar; Glucose syrup; Water. Icing of baked goods (éclairs, choux, mille-feuilles, napoleons…). Casting of small figures. Dilution up to 5%. Take the needed quantity and heat softly at 67/86F in a double pan,  oven or microwave. Stir vigorously. Ice the goods using a spatula or dipping.  12 monthsDryCase: 1/ 33 lbs (15kg)Size (in):    L 12.2" x...
Vendor: Caullet Type: SKU: 321-5450023807

$63.99

Brand:

Origin:

Description: 

Ingredients: 

Application: 


Dosage:

Direction to use: 


Shelf life:

Storage:

Packaging:

Case info:


Caullet 

France 

Pouring fondant. Shiny white sticky paste. 

Sugar; Glucose syrup; Water. 

Icing of baked goods (éclairs, choux, mille-feuilles, napoleons…). 
Casting of small figures. 

Dilution up to 5%. 

Take the needed quantity and heat softly at 67/86F in a double pan,  oven or microwave. Stir vigorously. 
Ice the goods using a spatula or dipping. 
 
12 months

Dry

Case: 1/ 33 lbs (15kg)

Size (in):    L 12.2" x W 12.2" x H 9.1"
GW (lbs):   34.1 
TI/HI:        14/5