Products

Caullet Glucose Syrup - 6 x 2.2 lbs (Wholesale prices. Sold per case only)

6 Units/Case Brand:Origin:Description: Ingredients: Application: Direction to use:Shelf life:Storage:Packaging:Case info: Caullet France Crystalline transparent syrup. Glucose syrup is a purified and concentrated water solution of nutritive  saccharides obtained by hydrolysis of starch (from wheat). This syrup is characterized by an equivalent dextrose close to 40. Glucose syrup made by hydrolis of wheat starch. Replaces partly sugar in pastry, confectionery, sugar art and ice cream...
Vendor: Caullet Type: SKU: 321-5450070368

$5.99

6 Units/Case

Brand:

Origin:

Description: 




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Caullet 

France
 
Crystalline transparent syrup. 
Glucose syrup is a purified and concentrated water solution of nutritive  saccharides obtained by hydrolysis of starch (from wheat). This syrup is characterized by an equivalent dextrose close to 40.
 
Glucose syrup made by hydrolis of wheat starch. 

Replaces partly sugar in pastry, confectionery, sugar art and ice cream manufacturing.

Replaces sugar in various rates: 
  - Pastry / Danish / Yeast dough: up to 30% 
  - Confectionery: up to 30% 
  - Ice cream manufacturing: up to 45%

12 months

Dry

Case: 6 / 2.2 lbs (1kg)

Size (in):    L 14.0" x W 9.8" x H 5.5"
GW (lbs):   14.40 
TI/HI:        12/9