Products

Caullet Inverted Sugar - 15.4 lbs (Wholesale prices. Sold per case only)

Brand:Origin:Description: Ingredients: Application: Direction to use: Shelf life:Storage:Packaging:Case info: Caullet France Invert sugar syrup with a high dry substance in soft pasteSugar, Water.Replaces partly the sugar in pastry, confectionery and ice cream manufacturing.- Humidity stabilizer to avoid dryness and breaking.- Gives a smoother texture, very efficient for frozen doughs by preventing loss of moisture during freezing.- Develops flavor...
Vendor: Caullet Type: SKU: 321-5450071099

$44.99

Brand:

Origin:

Description: 

Ingredients: 

Application: 








Direction to use: 




Shelf life:

Storage:

Packaging:

Case info:



Caullet
 
France
 
Invert sugar syrup with a high dry substance in soft paste

Sugar, Water.

Replaces partly the sugar in pastry, confectionery and ice cream manufacturing.
- Humidity stabilizer to avoid dryness and breaking.
- Gives a smoother texture, very efficient for frozen doughs by preventing loss of moisture during freezing.
- Develops flavor better and improves aroma of baked products.
- Also prevents crystallisation and graininess in ice-cream, sherbet, cake mixes and in candy centers.

Replaces sugar in various rates: 
  - Pastry / Danish / Yeast dough: 3 to 30% 
  - Confectionery: 5 to 20% 
  - Ice cream manufacturing: 20 to 40% 
  - Soaking syrup: add 250g of water to 1 kg and stir well. 

12 months

Dry

Case: 1 / 15.4 lbs (7kg)

Size (in):    L 9.8" x W 9.8" x H 7.9"
GW (lbs):   15.9 
TI/HI:        19/6