Products

Caullet Neutral Glaze - 15.4 lbs (Wholesale prices. Sold per case only)

Brand:Origin:Description: Ingredients: Application: Dosage:Direction to use: Shelf life:Storage:Packaging:Case info: Caullet France Hot glaze – Jellified. Freeze-thaw stable.Sugar; Water; Glucose; Fructose syrup; Jellifiers: Pectin E440, Sodium alginate E401; Acidifier: Citric acid E330;  Preservative: Potassium sorbate E202. To glaze fruit pies, fresh fruits, danish, mousses, desserts…Dilution 30%Add up to 20 at 30% of water or fruit juice in nappage.Heat until boiling.Spread over the pie with a brush.Made to...
Vendor: Caullet Type: SKU: 321-5450015406

$69.98


Brand:

Origin:

Description: 


Ingredients: 



Application: 

Dosage:

Direction to use: 



Shelf life:

Storage:

Packaging:

Case info:



Caullet 

France 

Hot glaze – Jellified. 
Freeze-thaw stable.

Sugar; Water; Glucose; Fructose syrup; Jellifiers: Pectin E440, Sodium alginate E401; Acidifier: Citric acid E330;  Preservative: Potassium sorbate E202. 

To glaze fruit pies, fresh fruits, danish, mousses, desserts…

Dilution 30%

Add up to 20 at 30% of water or fruit juice in nappage.
Heat until boiling.
Spread over the pie with a brush.
Made to stay 24h on fruits in a fridge at 4°C (39°F).

12 months

Dry

Case: 1 / 15.4 lbs (7kg)

Size (in):    L 9.8" x W 9.8" x H 7.9"
GW (lbs):   15.9 
TI/HI:        24/5