First produced by Gabriel Chevrier in 1872, these small thin somewhat flattened beans are harvested in August and September before they have matured. Technically a white-seeded bean, they retain their chlorophyl and thus their green color much longer than other beans. Their delicate taste makes them an excellent accompaniment for lamb dishes. Sometimes called green kidney beans. Origin: Vendée, France.

500g (17.6 oz) · Origin: Vendée, France