Enhance your dishes easily with our Truffle-flavoured Culinary Speciality. Our culinary speciality is made in Sarlat, with Perigord Truffles. Perfect for deglazing, marinating and flamb?ing meat, especially poultry, and fish. It may also be used to flavour risottos, velout?s and pur?es. Add 1 soupspoon per person at the end of cooking, stir and serve (no extra seasoning required).