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Duck Leg Confit Confit de Canard Rougie

A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked...
Vendor: Rougie Type: FOIE GRAS & TRUFFLES SKU: 804049079733

$29.99 $43.00

A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked confit simply needs to be heated. It is ideal with potatoes or beans; it can also be used to prepare a cassoulet.

Ingredients: Duck legs, duck fat, salt 1.5kg (53 oz)