Elevages Périgord · Périgord pâté · 88g (3.1 oz) – La Fine Bouche

{"id":322405007391,"title":"Rougié · Duck fat, glass jar · 320g","handle":"rougie-duck-fat-glass-jar-320g","description":"\u003cp\u003eWhether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet. And there's simply nothing in the world better on a cold damp winter night than potatoes cooked in duck fat. You can also use to give a special flavor to almost any dish. Duck fat is actually the healthiest of animal fats because it has far less saturated fats than butter or bacon fat and far more of the health-promoting mono- and polyunsaturated fats. (This duck fat replaces Rougié's popular goose fat, which the company is no longer exporting to the US.)\u003c\/p\u003e","published_at":"2017-11-15T16:56:57-05:00","created_at":"2017-11-15T16:56:58-05:00","vendor":"Rougie","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CONFIT","Duck Fat"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":970,"compare_at_price_min":970,"compare_at_price_max":970,"compare_at_price_varies":false,"variants":[{"id":4442077364255,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"793431394325","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rougié · Duck fat, glass jar · 320g","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":970,"inventory_quantity":39,"inventory_management":"shopify","inventory_policy":"deny","barcode":"793431394325","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/1_7b797f5f-ec68-462d-a992-b9d2299c9d8f.png?v=1571709363"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/1_7b797f5f-ec68-462d-a992-b9d2299c9d8f.png?v=1571709363","options":["Title"],"media":[{"alt":"Rougié · Duck fat, glass jar · 320g ","id":611360276579,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/1_7b797f5f-ec68-462d-a992-b9d2299c9d8f.png?v=1569016670"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/1_7b797f5f-ec68-462d-a992-b9d2299c9d8f.png?v=1569016670","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWhether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet. And there's simply nothing in the world better on a cold damp winter night than potatoes cooked in duck fat. You can also use to give a special flavor to almost any dish. Duck fat is actually the healthiest of animal fats because it has far less saturated fats than butter or bacon fat and far more of the health-promoting mono- and polyunsaturated fats. (This duck fat replaces Rougié's popular goose fat, which the company is no longer exporting to the US.)\u003c\/p\u003e"}

Rougié · Duck fat, glass jar · 320g

$15.00

{"id":322411462687,"title":"Duck Leg Confit Confit de Canard Rougie","handle":"duck-confit-confit-de-canard-rougie","description":"\u003cp\u003eA specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked confit simply needs to be heated. It is ideal with potatoes or beans; it can also be used to prepare a cassoulet.\u003c\/p\u003e\n\u003cp\u003eIngredients: Duck legs, duck fat, salt 1.5kg (53 oz)\u003c\/p\u003e","published_at":"2017-11-15T16:59:31-05:00","created_at":"2017-11-15T16:59:33-05:00","vendor":"Rougie","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CONFIT","Duck Confit","Duck Confit \/ Confit de Canard"],"price":5998,"price_min":5998,"price_max":5998,"available":true,"price_varies":false,"compare_at_price":4300,"compare_at_price_min":4300,"compare_at_price_max":4300,"compare_at_price_varies":false,"variants":[{"id":4442128646175,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"804049079733","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Duck Leg Confit Confit de Canard Rougie","public_title":null,"options":["Default Title"],"price":5998,"weight":1000,"compare_at_price":4300,"inventory_quantity":89,"inventory_management":"shopify","inventory_policy":"deny","barcode":"804049079733","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/new_3_be78f171-bb34-4102-badd-0ccedf2cf1f9.png?v=1571709401"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/new_3_be78f171-bb34-4102-badd-0ccedf2cf1f9.png?v=1571709401","options":["Title"],"media":[{"alt":"Duck Leg Confit Confit de Canard Rougie ","id":611365126243,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/new_3_be78f171-bb34-4102-badd-0ccedf2cf1f9.png?v=1569016671"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/new_3_be78f171-bb34-4102-badd-0ccedf2cf1f9.png?v=1569016671","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked confit simply needs to be heated. It is ideal with potatoes or beans; it can also be used to prepare a cassoulet.\u003c\/p\u003e\n\u003cp\u003eIngredients: Duck legs, duck fat, salt 1.5kg (53 oz)\u003c\/p\u003e"}

Duck Leg Confit Confit de Canard Rougie

$59.98

{"id":322387607583,"title":"Moulard Duck Leg Confit in Rougie duck fat 52.9 oz (4 Legs per can)","handle":"moulard-duck-leg-confit-by-rougie-52-9-oz","description":"\u003cp\u003eA specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked confit simply needs to be heated. It is ideal with potatoes or beans; it can also be used to prepare a cassoulet. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 52.9 oz. Product of Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e 4 moulard duck legs, duck fat, water, salt, pepper. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-11-15T16:50:49-05:00","created_at":"2017-11-15T16:50:49-05:00","vendor":"Rougie","type":"","tags":["Duck Confit","moulard duck leg","rougie duck confit 4 legs","rougie duck leg","Rougié"],"price":5998,"price_min":5998,"price_max":17198,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4441951993887,"title":"1","option1":"1","option2":null,"option3":null,"sku":"079-343005669","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Moulard Duck Leg Confit in Rougie duck fat 52.9 oz (4 Legs per can) - 1","public_title":"1","options":["1"],"price":5998,"weight":0,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":"804049073915","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":4441952026655,"title":"2","option1":"2","option2":null,"option3":null,"sku":"079-343005670","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Moulard Duck Leg Confit in Rougie duck fat 52.9 oz (4 Legs per can) - 2","public_title":"2","options":["2"],"price":11998,"weight":0,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"804049073915","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":4441952059423,"title":"3","option1":"3","option2":null,"option3":null,"sku":"079-343005671","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Moulard Duck Leg Confit in Rougie duck fat 52.9 oz (4 Legs per can) - 3","public_title":"3","options":["3"],"price":17198,"weight":0,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"804049073915","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/13_4cb600db-04e5-4168-94d3-dd03c86321fd.png?v=1585443995"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/13_4cb600db-04e5-4168-94d3-dd03c86321fd.png?v=1585443995","options":["Pack"],"media":[{"alt":null,"id":641826914403,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/13_4cb600db-04e5-4168-94d3-dd03c86321fd.png?v=1569024668"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/13_4cb600db-04e5-4168-94d3-dd03c86321fd.png?v=1569024668","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked confit simply needs to be heated. It is ideal with potatoes or beans; it can also be used to prepare a cassoulet. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 52.9 oz. Product of Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e 4 moulard duck legs, duck fat, water, salt, pepper. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Moulard Duck Leg Confit in Rougie duck fat 52.9 oz (4 Legs per can)

$59.98

{"id":322401697823,"title":"Black Truffle Butter - Regalis Food","handle":"black-truffle-butter-regalis-food","description":"\u003cp\u003eOur small batch, Wisconsin made truffle butter is a rich and a luxurious blend of 84% butter fat butter (translation = extra creamy) glittered with black truffles from Abruzzo, Italy. Our top seller to Michelin star restaurants nationwide, our truffle butter is a guaranteed way to impress any palette by simply placing on top of a freshly seared, dry-aged steak, slathered on a French baguette straight out of the oven, piping hot pasta, freshly popped popcorn, or even lathered upon roasted chicken for an extra earthy, refined flavor.\u003c\/p\u003e","published_at":"2017-11-15T16:55:42-05:00","created_at":"2017-11-15T16:55:43-05:00","vendor":"Regalis Food","type":"FOIE GRAS \u0026 TRUFFLES","tags":["Black Truffle Butter","HONEY \u0026 BUTTER"],"price":1990,"price_min":1990,"price_max":1990,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4442055770143,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"713757204033","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Black Truffle Butter - Regalis Food","public_title":null,"options":["Default Title"],"price":1990,"weight":1000,"compare_at_price":null,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"713757204033","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/new_22_fa9f1a0f-3852-40b7-99eb-e76ef979e12c.png?v=1571709361"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/new_22_fa9f1a0f-3852-40b7-99eb-e76ef979e12c.png?v=1571709361","options":["Title"],"media":[{"alt":"Black Truffle Butter - Regalis Food ","id":611357687907,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/new_22_fa9f1a0f-3852-40b7-99eb-e76ef979e12c.png?v=1569016670"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/new_22_fa9f1a0f-3852-40b7-99eb-e76ef979e12c.png?v=1569016670","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOur small batch, Wisconsin made truffle butter is a rich and a luxurious blend of 84% butter fat butter (translation = extra creamy) glittered with black truffles from Abruzzo, Italy. Our top seller to Michelin star restaurants nationwide, our truffle butter is a guaranteed way to impress any palette by simply placing on top of a freshly seared, dry-aged steak, slathered on a French baguette straight out of the oven, piping hot pasta, freshly popped popcorn, or even lathered upon roasted chicken for an extra earthy, refined flavor.\u003c\/p\u003e"}

Black Truffle Butter - Regalis Food

$19.90

{"id":322411495455,"title":"Périgord Duck Rillettes - Rougié","handle":"perigord-duck-rillettes-rougie","description":"\u003cp\u003eRillettes de Canard du Périgord - Rillettes are made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste. The duck rillettes are notably lean compared to other rillettes. Could be served with toast and cornichons or pickled onions. Produced by Rougié in Canada.\u003c\/p\u003e\n\u003cp\u003eIngredients: Duck meat, water, toasted wheat crumbs, white wine, onions, salt, pepper, herbs, garlic, nutmeg, sodium erythorbate, sodium nitrites. (contains wheat and sulfites) 80g (2.8 oz)\u003c\/p\u003e","published_at":"2017-11-15T16:59:33-05:00","created_at":"2017-11-15T16:59:34-05:00","vendor":"Rougie","type":"FOIE GRAS \u0026 TRUFFLES","tags":["PATE \u0026 RILLETTES","Rillettes"],"price":1224,"price_min":1224,"price_max":1224,"available":true,"price_varies":false,"compare_at_price":680,"compare_at_price_min":680,"compare_at_price_max":680,"compare_at_price_varies":false,"variants":[{"id":4442129039391,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"079-343101415","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Périgord Duck Rillettes - Rougié","public_title":null,"options":["Default Title"],"price":1224,"weight":1000,"compare_at_price":680,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"079343101415","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/fc893720a198ec8d4d1bcfd7e180198f.jpg?v=1571709401"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/fc893720a198ec8d4d1bcfd7e180198f.jpg?v=1571709401","options":["Title"],"media":[{"alt":"Périgord Duck Rillettes - Rougié ","id":611365159011,"position":1,"preview_image":{"aspect_ratio":1.0,"height":375,"width":375,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/fc893720a198ec8d4d1bcfd7e180198f.jpg?v=1569016671"},"aspect_ratio":1.0,"height":375,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/fc893720a198ec8d4d1bcfd7e180198f.jpg?v=1569016671","width":375}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eRillettes de Canard du Périgord - Rillettes are made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste. The duck rillettes are notably lean compared to other rillettes. Could be served with toast and cornichons or pickled onions. Produced by Rougié in Canada.\u003c\/p\u003e\n\u003cp\u003eIngredients: Duck meat, water, toasted wheat crumbs, white wine, onions, salt, pepper, herbs, garlic, nutmeg, sodium erythorbate, sodium nitrites. (contains wheat and sulfites) 80g (2.8 oz)\u003c\/p\u003e"}

Périgord Duck Rillettes - Rougié

$12.24

{"id":322389966879,"title":"Duck Foie Gras by Rougie 3.17 oz","handle":"duck-foie-gras-by-rougie-3-17-oz","description":"\u003cp\u003eA specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver and seasonings. For an extra-special treat, try the foie gras with truffles. Foie gras should be served chilled.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 3.17 oz. Product of Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003eDuck foie gras, water, armagnac (armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrite. \u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-11-15T16:51:35-05:00","created_at":"2017-11-15T16:51:36-05:00","vendor":"Rougie","type":"","tags":["Duck Foie Gras","Rougie"],"price":3990,"price_min":3990,"price_max":3990,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4441966215199,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"079-343000855","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Duck Foie Gras by Rougie 3.17 oz","public_title":null,"options":["Default Title"],"price":3990,"weight":0,"compare_at_price":null,"inventory_quantity":19,"inventory_management":"shopify","inventory_policy":"deny","barcode":"079343000855","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/11_bd2a4e1a-15de-4aa0-a980-0681d6c92284.png?v=1585444057"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/11_bd2a4e1a-15de-4aa0-a980-0681d6c92284.png?v=1585444057","options":["Title"],"media":[{"alt":null,"id":641826750563,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/11_bd2a4e1a-15de-4aa0-a980-0681d6c92284.png?v=1569024668"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2546\/2180\/products\/11_bd2a4e1a-15de-4aa0-a980-0681d6c92284.png?v=1569024668","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver and seasonings. For an extra-special treat, try the foie gras with truffles. Foie gras should be served chilled.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 3.17 oz. Product of Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003eDuck foie gras, water, armagnac (armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrite. \u003c\/li\u003e\n\u003c\/ul\u003e"}

Duck Foie Gras by Rougie 3.17 oz

$39.90

Products

Elevages Périgord · Périgord pâté · 88g (3.1 oz)

$19.00

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