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Escal · Burgundy snails, extra large, 3 dozen

Sauté in butter with shallots, add some broth and mushrooms, let simmer and finish off with liquid cream and garlic. Serve in small bowls with chopped parsley. Escal, founded in Alsace 35 years ago, is dedicated to French food specialties such as escargots. 125 grams / 4.4 oz (18 extra-large...
Vendor: Escal Type: COOKING & BAKING SKU: 326-1080174150

$34.00

Sauté in butter with shallots, add some broth and mushrooms, let simmer and finish off with liquid cream and garlic. Serve in small bowls with chopped parsley. Escal, founded in Alsace 35 years ago, is dedicated to French food specialties such as escargots. 125 grams / 4.4 oz (18 extra-large snails)