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French Buckwheat Crepes Francine- Crepes au Sarrasin

Introduced in Europe in the 14th century, buckwheat (or sarrasin or blé noir) was until the late 1800s a real staple of Brittany and Normandy. Today its cultivation has much declined, but it is still the sine qua non for traditional savory crêpes and galettes. Ingredients: Buckwheat flour, wheat flour,...
Vendor: Francine Type: COOKING & BAKING SKU: 306-8111706225

$20.00

Introduced in Europe in the 14th century, buckwheat (or sarrasin or blé noir) was until the late 1800s a real staple of Brittany and Normandy. Today its cultivation has much declined, but it is still the sine qua non for traditional savory crêpes and galettes.

Ingredients: Buckwheat flour, wheat flour, egg powder, salt, whey powder. May contain traces of soy, sesame, nuts. 440g (15.5 oz)