Products

Noirot · Culinary Rose water · 25cl (8.45 fl oz)

Rose Water / Eau de Rose Chocolate mousse, crêpes, gâteau Breton, madeleines, the celebrated bugnes lyonnaises and the Provençal Christmas cake, pompe à l'huile...recipes for these French classics often call for eau de fleur d'oranger, or orange flower water, made by macerating and distilling the flowers of Seville oranges. Theodule...
Vendor: Theodule Noirot Type: COOKING & BAKING SKU: 311-4460103182

$4.10

Rose Water / Eau de Rose

Chocolate mousse, crêpes, gâteau Breton, madeleines, the celebrated bugnes lyonnaises and the Provençal Christmas cake, pompe à l'huile...recipes for these French classics often call for eau de fleur d'oranger, or orange flower water, made by macerating and distilling the flowers of Seville oranges.

Theodule Noirot · Culinary Noirot · Rose water · 25cl (8.45 fl oz)