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Patisfrance Glucose Powder (Atomized glucose syrup) - 11 lbs (Wholesale prices. Sold per case only)

4 Units/Case Brand:Origin:Description: Ingredients: Application: Shelf life:Storage:Packaging:Case info: PatisfranceFranceAtomized glucose syrup obtained by wheat starch hydrolysis.Wheat-based glucose syrup.To be used for sorbets and ice creams. Delays sugar re-crystallization. Keeps products from drying up - for product preservation.12 months DryCase: 4 / 11 lbs (4x5kg)Size (in):    L 19" x W 13" x H 10"GW (lbs):   46.65TI/HI:        7/7
Vendor: PatisFrance Type: SKU: 366-0407065148

$44.99

4 Units/Case

Brand:

Origin:

Description: 

Ingredients: 

Application: 



Shelf life:

Storage:

Packaging:

Case info:


Patisfrance

France

Atomized glucose syrup obtained by wheat starch hydrolysis.

Wheat-based glucose syrup.

To be used for sorbets and ice creams. 
Delays sugar re-crystallization. 
Keeps products from drying up - for product preservation.

12 months 

Dry

Case: 4 / 11 lbs (4x5kg)

Size (in):    L 19" x W 13" x H 10"
GW (lbs):   46.65
TI/HI:        7/7