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Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)

Smoked Herring Fillets / Filets de Harengs Fumés. Smoked Herring Fillets Harengs pommes à l'huile, herrings with warm potato salad, is one of our all-time bistro favorites, but it's easy to make at home. Take these smoked herring fillets, remove the skin (optional), and place them in a flat dish....
Vendor: Ruegenfisch Type: FOIE GRAS & TRUFFLES SKU: 639-138513238

$7.50

Smoked Herring Fillets / Filets de Harengs Fumés.

Smoked Herring Fillets Harengs pommes à l'huile, herrings with warm potato salad, is one of our all-time bistro favorites, but it's easy to make at home. Take these smoked herring fillets, remove the skin (optional), and place them in a flat dish. Add one onion (sliced as finely as you can), one carrot (ditto), fresh thyme, a bayleaf, and pepper. Cover with oil and marinate in the refrigerator for 6-24 hours. Boil the potatoes, peel them, and slice them. Serve herring mix atop the still-warm potatoes. Top with the marinade and garnish with chopped parsley for color. The herrings are preserved in vegetable oil and their own juice. (Product of Germany.)