In 1720 in Grenoble, Mathieu Teisseire created a distillery specializing in drinks based on fruits and plants, especially ratafia, an apéritif based on cherries. In 1927, the company began production on a broader commercial scale. In 1957, Teisseire launched the first syrup in a tube and in 1959, it revolutionized the market by introducing syrups in the metal bottle, which has since become its trademark. Today, Teisseire is the number one syrup in France.

Ingredients: Sugar, water, glucose-fructose syrup, natural mint flavouring, colourings: E 102 [tartrazine], E 133 [FD&C Blue No.1]. No preservatives. 600ml (20.3 fl oz)