Originally a specialty of the Auvergne, pâtes de fruits are now made throughout the whole South of France. The fruits are chosen with enormous care, and cooked with just the right amount of sugar so that the flavor of the fruit is enhanced, not hidden. The package contains four orchard-fresh flavors: plum, blackcurrant, apricot and raspberry.

In the Middle Ages, pâtes de fruit, known as épices de chambre, were very popular, especially the ones made with plums and apricots.

Ingredients: Fruit pulp, sugar, glucose syrup, apple pectin, E330, E104, E124, E131 200g (7 oz) · Pack: Sold by the unit